Back to recipes
Mini Sub Rolls with Meat and Cheese
Serves 1
facebook.com
Mini Sub Rolls with Meat and Cheese
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the center out of each mini sub roll.
2
Cut the honey ham, salami, and pepperoni into fine pieces.
3
Put all the cut meat into a bowl.
4
Cut the provolone cheese into fine pieces, similar to how the meat was cut.
5
Add the cut cheese to the bowl with the meat.
6
Add Mexican cream to the meat and cheese mixture.
7
Mix the meat, cheese, and cream together.
8
Cut up a few baby tomatoes.
9
Add the cut tomatoes to the bowl.
10
Add a little bit of salt and pepper to the mixture.
11
Mix everything together well.
12
Stuff the mini sub rolls with the meat and cheese mixture.
13
Place a piece of cheese on top of the stuffed rolls.
14
Place the stuffed rolls in the air fryer basket.
15
Air fry at 375 degrees for six or seven minutes, until the cheese is melted.
16
Let the rolls cool off before eating.
Ingredients
2 mini sub rolls
honey ham
salami
pepperoni
provolone cheese
Mexican cream
baby tomatoes
salt
pepper
Equipment
knife
bowl
air fryer basket
Tips
Cut the center out of each roll.
Cut the meat and cheese into fine pieces.
Feel free to use your preferred type of cheese.
Add banana peppers next time for variation.
You can put whatever you want in it.
Related recipes
More American recipes →
More Lunch recipes →
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch
18m
Homemade Summer Sausage
American · Lunch
2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch
19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch
32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch
8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch
4m