Directions
- 1Start with olive oil in the pan and add some frozen peppers and onions.
- 2Sauté them up and don't forget your seasoning. Add Greek seasoning and Kinders seasoning and a little more.
- 3Add MSG.
- 4Once peppers are cooked, add pucks of beef and break it up. Sauté until the beef is cooked through.
- 5Season it a little more.
- 6Toast the bread in the meat grease.
- 7Add some cheese.
- 8Slap the meat on there.
Ingredients
- 2 pucks sirloin Philly steaks
- 1 cup frozen peppers and onions
- 1 tablespoon olive oil
- 1 tablespoon Greek seasoning
- 1 tablespoon Kinders seasoning
- 1 pinch MSG
- 2 rolls
- 2 slices cheese
Equipment
frying panspatula
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m