Mac and cheese

Name: Mac and cheese
Cuisine: American
Ingredients: 1 box Cavatappi noodles; 4 tbsp butter; 0.25 cup flour; 3 cups half and half; 6 oz Gouda; 8 oz extra sharp yellow cheddar cheese; 8 oz Vermont extra sharp white cheddar cheese; 8 oz whole milk mozzarella cheese; 8 oz Colby jack cheese; 1 cup sour cream; 1 tsp salt; 0.75 tsp pepper; 0.5 tsp garlic powder; Paprika

Serves 1

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Mac and cheese

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Serves 1

Directions

1Preheat your oven.
2Cook your noodles in heavily salted water.
3Melt down salted butter.
4Add all purpose flour.
5Let that roux cook off.
6Gradually add half and half.
7Add in the cheeses.
8Season the sauce with salt, pepper, and garlic powder.
9Drain the noodles and put them in a baking dish.
10Add sour cream.
11Mix it all together, add the cheese sauce and more cheese on top.
12Bake.
13Broil.

Ingredients

1 box Cavatappi noodles
4 tbsp butter
0.25 cup flour
3 cups half and half
6 oz Gouda
8 oz extra sharp yellow cheddar cheese
8 oz Vermont extra sharp white cheddar cheese
8 oz whole milk mozzarella cheese
8 oz Colby jack cheese
1 cup sour cream
1 tsp salt
0.75 tsp pepper
0.5 tsp garlic powder
Paprika

Mac and cheese

Mac and cheese

Directions

Ingredients

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