Serves 1
Directions
- 1Take the yogurt out of the fridge to defrost before starting the recipe.
- 2Put the milk in the pan and turn on the heat.
- 3Let it heat up until it starts to boil, stirring occasionally to prevent a skin from forming.
- 4Turn off the heat and let it cool, stirring occasionally.
- 5Let it cool until you can put your finger in the milk and count to 10.
- 6When the milk reaches the ideal temperature, put the yogurt in a container to temper.
- 7Add a little milk to the yogurt container and mix well.
- 8Pour everything back into the pan and mix well until everything is incorporated.
- 9Transfer everything to a clean, dry container that seals well.
- 10Wrap with a cloth and leave to rest in a place without air currents, such as an oven turned off.
- 11Let it rest for 8 to 12 hours to ferment.
- 12After that time, place it in the refrigerator for at least 4 hours.
- 13Reserve a portion in a pot with a lid, as it will be used for the next recipe.
Ingredients
- 1 litro leite
- 170 gramas iogurte natural
Equipment
panelacolherrecipiente de vidro com tampapano de prato
Tips
- You can use milk straight from the farm.
- Use the yogurt with fewer ingredients.
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m