Iogurte Natural Caseiro

Serves 1
youtube.com

Directions

  1. 1Take the yogurt out of the fridge to defrost before starting the recipe.
  2. 2Take the yogurt out of the fridge to defrost before starting the recipe.
  3. 3Take the yogurt out of the fridge to defrost before starting the recipe.
  4. 4Put the milk in the pan and turn on the heat.
  5. 5Put the milk in the pan and turn on the heat.
  6. 6Put the milk in the pan and turn on the heat.
  7. 7Let it heat up until it starts to boil, stirring occasionally to prevent a skin from forming.
  8. 8Let it heat up until it starts to boil, stirring occasionally to prevent a skin from forming.
  9. 9Let it heat up until it starts to boil, stirring occasionally to prevent a skin from forming.
  10. 10Turn off the heat and let it cool, stirring occasionally.
  11. 11Turn off the heat and let it cool, stirring occasionally.
  12. 12Turn off the heat and let it cool, stirring occasionally.
  13. 13Let it cool until you can put your finger in the milk and count to 10.
  14. 14Let it cool until you can put your finger in the milk and count to 10.
  15. 15Let it cool until you can put your finger in the milk and count to 10.
  16. 16When the milk reaches the ideal temperature, put the yogurt in a container to temper.
  17. 17When the milk reaches the ideal temperature, put the yogurt in a container to temper.
  18. 18When the milk reaches the ideal temperature, put the yogurt in a container to temper.
  19. 19Add a little milk to the yogurt container and mix well.
  20. 20Add a little milk to the yogurt container and mix well.
  21. 21Add a little milk to the yogurt container and mix well.
  22. 22Pour everything back into the pan and mix well until everything is incorporated.
  23. 23Pour everything back into the pan and mix well until everything is incorporated.
  24. 24Pour everything back into the pan and mix well until everything is incorporated.
  25. 25Transfer everything to a clean, dry container that seals well.
  26. 26Transfer everything to a clean, dry container that seals well.
  27. 27Transfer everything to a clean, dry container that seals well.
  28. 28Wrap with a cloth and leave to rest in a place without air currents, such as an oven turned off.
  29. 29Wrap with a cloth and leave to rest in a place without air currents, such as an oven turned off.
  30. 30Wrap with a cloth and leave to rest in a place without air currents, such as an oven turned off.
  31. 31Let it rest for 8 to 12 hours to ferment.
  32. 32Let it rest for 8 to 12 hours to ferment.
  33. 33Let it rest for 8 to 12 hours to ferment.
  34. 34After that time, place it in the refrigerator for at least 4 hours.
  35. 35After that time, place it in the refrigerator for at least 4 hours.
  36. 36After that time, place it in the refrigerator for at least 4 hours.
  37. 37Reserve a portion in a pot with a lid, as it will be used for the next recipe.
  38. 38Reserve a portion in a pot with a lid, as it will be used for the next recipe.
  39. 39Reserve a portion in a pot with a lid, as it will be used for the next recipe.

Ingredients

  • 1 litro leite
  • 1 litro leite
  • 1 litro leite
  • 170 gramas iogurte natural
  • 170 gramas iogurte natural
  • 170 gramas iogurte natural

Equipment

panelacolherrecipiente de vidro com tampapano de prato

Tips

  • You can use milk straight from the farm.
  • Use the yogurt with fewer ingredients.