Patty Melt with Roasted Poblano Pimento Cheese
Serves 1
Directions
- 1Roast poblano peppers over an open flame, until blackened on all sides.
- 2Grate cheddar cheese.
- 3Remove the charred skin of the roasted peppers and dice them.
- 4In a bowl, combine the cheese, peppers, mayonnaise, salt and pepper.
- 5Mix well.
- 6Form ground meat into patties.
- 7Smash the patties on the grill.
- 8Season patties with salt.
- 9Add mustard to one patty.
- 10Flip the patties and cook.
- 11Melt butter on the grill.
- 12Toast the burger buns on the grill.
- 13Add cheese mixture to the patties.
- 14Stack the patties.
- 15Assemble the burger.
- 16Cut the burger in half.
Ingredients
- poblano pepper
- cheddar cheese
- red pepper
- mayonnaise
- salt
- pepper
- ground meat
- mustard
- butter
- burger buns
Equipment
tongscheese graterknifecutting boardbowlspoonflat-top grillspatula
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