Mac and Cheese
Serves 1
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Mac and Cheese
tiktok.com
Serves 1
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Directions
1
Combine onion powder, garlic powder, cayenne pepper, and smoked paprika in a bowl.
2
Combine onion powder, garlic powder, cayenne pepper, and smoked paprika in a bowl.
3
Combine onion powder, garlic powder, cayenne pepper, and smoked paprika in a bowl.
4
Melt butter in a large pot, then toast the spices for a minute or two.
5
Melt butter in a large pot, then toast the spices for a minute or two.
6
Melt butter in a large pot, then toast the spices for a minute or two.
7
Add flour and cook it for a minute or two.
8
Add flour and cook it for a minute or two.
9
Add flour and cook it for a minute or two.
10
Slowly stream in whole milk, stirring until smooth.
11
Slowly stream in whole milk, stirring until smooth.
12
Slowly stream in whole milk, stirring until smooth.
13
Add more seasoning, salt, and black pepper.
14
Add more seasoning, salt, and black pepper.
15
Add more seasoning, salt, and black pepper.
16
Mix in dijon mustard.
17
Mix in dijon mustard.
18
Mix in dijon mustard.
19
Turn off the heat and melt in American cheese slices.
20
Turn off the heat and melt in American cheese slices.
21
Turn off the heat and melt in American cheese slices.
22
Slowly add the cheese blend, stirring until smooth.
23
Slowly add the cheese blend, stirring until smooth.
24
Slowly add the cheese blend, stirring until smooth.
25
Add the pasta.
26
Add the pasta.
27
Add the pasta.
28
Pour the pasta into an oven-safe dish.
29
Pour the pasta into an oven-safe dish.
30
Pour the pasta into an oven-safe dish.
31
Top with another layer of the cheese blend.
32
Top with another layer of the cheese blend.
33
Top with another layer of the cheese blend.
34
Bake in a 350-degree oven for 20 minutes, then broil for a couple minutes.
35
Bake in a 350-degree oven for 20 minutes, then broil for a couple minutes.
36
Bake in a 350-degree oven for 20 minutes, then broil for a couple minutes.
37
Garnish with chives.
38
Garnish with chives.
39
Garnish with chives.
Ingredients
0.33 cup butter
0.33 cup butter
0.33 cup butter
0.33 cup flour
0.33 cup flour
0.33 cup flour
3.5 cups whole milk
3.5 cups whole milk
3.5 cups whole milk
1.5 tbsp garlic powder
1.5 tbsp garlic powder
1.5 tbsp garlic powder
1.5 tbsp onion powder
1.5 tbsp onion powder
1.5 tbsp onion powder
1.5 tbsp smoked paprika
1.5 tbsp smoked paprika
1.5 tbsp smoked paprika
0.75 tbsp cayenne pepper
0.75 tbsp cayenne pepper
0.75 tbsp cayenne pepper
to taste salt
to taste salt
to taste salt
to taste pepper
to taste pepper
to taste pepper
1 tbsp Dijon mustard
1 tbsp Dijon mustard
1 tbsp Dijon mustard
2 slices American cheese
2 slices American cheese
2 slices American cheese
2 cups mild-medium cheddar
2 cups mild-medium cheddar
2 cups mild-medium cheddar
1 cup gruyère cheese
1 cup gruyère cheese
1 cup gruyère cheese
1 cup gouda
1 cup gouda
1 cup gouda
2 cups mozzarella cheese
2 cups mozzarella cheese
2 cups mozzarella cheese
2 pounds pasta
2 pounds pasta
2 pounds pasta
to garnish chives
to garnish chives
to garnish chives
Equipment
cutting board
knife
bowl
spatula
large pot
sauce pan
whisk
spoon
oven-safe dish
Tips
For the cheeses, use a mixture of mild cheddar, mozzarella, gouda, and gruyere.