Homemade Hamburger
Serves 2
Directions
- 1Cook the ground beef in a pan.
- 2Cook the ground beef in a pan.
- 3Cook the ground beef in a pan.
- 4Blend the cooked eggs, yogurt, salt, garlic and chives to make the mayonnaise.
- 5Blend the cooked eggs, yogurt, salt, garlic and chives to make the mayonnaise.
- 6Blend the cooked eggs, yogurt, salt, garlic and chives to make the mayonnaise.
- 7Cut the hamburger buns.
- 8Cut the hamburger buns.
- 9Cut the hamburger buns.
- 10Toast the buns.
- 11Toast the buns.
- 12Toast the buns.
- 13Spread the green mayonnaise on the buns.
- 14Spread the green mayonnaise on the buns.
- 15Spread the green mayonnaise on the buns.
- 16Add the ground beef, cheese, lettuce, tomato and corn.
- 17Add the ground beef, cheese, lettuce, tomato and corn.
- 18Add the ground beef, cheese, lettuce, tomato and corn.
- 19Put ketchup.
- 20Put ketchup.
- 21Put ketchup.
Ingredients
- ketchup
- ketchup
- ketchup
- hamburger bun
- hamburger bun
- hamburger bun
- lettuce
- lettuce
- lettuce
- tomato
- tomato
- tomato
- corn
- corn
- corn
- sliced cheese
- sliced cheese
- sliced cheese
- ground beef
- ground beef
- ground beef
- 3 or 4 cooked eggs
- 3 or 4 cooked eggs
- 3 or 4 cooked eggs
- 1 pot plain skim yogurt
- 1 pot plain skim yogurt
- 1 pot plain skim yogurt
- salt
- salt
- salt
- garlic
- garlic
- garlic
- chives
- chives
- chives
- Schweppes tonic water
- Schweppes tonic water
- Schweppes tonic water
- lemon
- lemon
- lemon
Equipment
panblender
Tips
- Recipe for mayonnaise: 3 or 4 cooked eggs, 1 pot of plain skim yogurt, salt, garlic, chives.