Boar's Head Roast Beef & Au Jus Sliders

22 mins
Serves 9
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Directions

  1. 1Place cheese slices on buttered sweet rolls.
  2. 2Place cheese slices on buttered sweet rolls.
  3. 3Place cheese slices on buttered sweet rolls.
  4. 4Layer sliced roast beef over the cheese.
  5. 5Layer sliced roast beef over the cheese.
  6. 6Layer sliced roast beef over the cheese.
  7. 7Top with Muenster cheese slices.
  8. 8Top with Muenster cheese slices.
  9. 9Top with Muenster cheese slices.
  10. 10Cover with remaining sweet rolls.
  11. 11Cover with remaining sweet rolls.
  12. 12Cover with remaining sweet rolls.
  13. 13Combine melted butter, Au jus packet, sesame seeds, onion powder, steak sauce, minced onion, salt, and pepper in a bowl.
  14. 14Combine melted butter, Au jus packet, sesame seeds, onion powder, steak sauce, minced onion, salt, and pepper in a bowl.
  15. 15Combine melted butter, Au jus packet, sesame seeds, onion powder, steak sauce, minced onion, salt, and pepper in a bowl.
  16. 16Pour sauce over the assembled sliders.
  17. 17Pour sauce over the assembled sliders.
  18. 18Pour sauce over the assembled sliders.
  19. 19Bake at 350 until golden brown.
  20. 20Bake at 350 until golden brown.
  21. 21Bake at 350 until golden brown.
  22. 22Make dipping sauce by combining 2 cups of water and remaining Au jus packet in a saucepan and whisk until smooth.
  23. 23Make dipping sauce by combining 2 cups of water and remaining Au jus packet in a saucepan and whisk until smooth.
  24. 24Make dipping sauce by combining 2 cups of water and remaining Au jus packet in a saucepan and whisk until smooth.
  25. 25Serve sliders with dipping sauce.
  26. 26Serve sliders with dipping sauce.
  27. 27Serve sliders with dipping sauce.

Ingredients

  • 0.25 lb Boar's Head Cheddar cheese
  • 0.25 lb Boar's Head Cheddar cheese
  • 0.25 lb Boar's Head Cheddar cheese
  • 0.25 lb Boar's Head Muenster cheese
  • 0.25 lb Boar's Head Muenster cheese
  • 0.25 lb Boar's Head Muenster cheese
  • 0.5 lb London broil Roast beef
  • 0.5 lb London broil Roast beef
  • 0.5 lb London broil Roast beef
  • 9 sweet rolls
  • 9 sweet rolls
  • 9 sweet rolls
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp Au jus packet
  • 1 tbsp Au jus packet
  • 1 tbsp Au jus packet
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp steak sauce
  • 1 tbsp steak sauce
  • 1 tbsp steak sauce
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 tbsp minced onion
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

baking panbowlforkspoonwhiskoven