Boar's Head Roast Beef & Au Jus Sliders
Directions
- 1Place cheese slices on buttered sweet rolls.
- 2Layer sliced roast beef over the cheese.
- 3Top with Muenster cheese slices.
- 4Cover with remaining sweet rolls.
- 5Combine melted butter, Au jus packet, sesame seeds, onion powder, steak sauce, minced onion, salt, and pepper in a bowl.
- 6Pour sauce over the assembled sliders.
- 7Bake at 350 until golden brown.
- 8Make dipping sauce by combining 2 cups of water and remaining Au jus packet in a saucepan and whisk until smooth.
- 9Serve sliders with dipping sauce.
Ingredients
- 0.25 lb Boar's Head Cheddar cheese
- 0.25 lb Boar's Head Muenster cheese
- 0.5 lb London broil Roast beef
- 9 sweet rolls
- 1 tbsp melted butter
- 1 tbsp Au jus packet
- 1 tbsp sesame seeds
- 1 tbsp onion powder
- 1 tbsp steak sauce
- 1 tbsp minced onion
- 1 pinch salt
- 1 pinch pepper
- 2 cups water
Equipment
baking panbowlforkspoonwhiskoven
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