Philly Cheesesteak

20 mins
Serves 1
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Directions

  1. 1Slice the rib eye super thin after putting it in the freezer for 20 minutes.
  2. 2Slice the rib eye super thin after putting it in the freezer for 20 minutes.
  3. 3Slice the rib eye super thin after putting it in the freezer for 20 minutes.
  4. 4Dice two onions.
  5. 5Dice two onions.
  6. 6Dice two onions.
  7. 7Add a little oil to a pan and cook the diced onions with salt on medium heat until they are see-through.
  8. 8Add a little oil to a pan and cook the diced onions with salt on medium heat until they are see-through.
  9. 9Add a little oil to a pan and cook the diced onions with salt on medium heat until they are see-through.
  10. 10Set the cooked onions aside.
  11. 11Set the cooked onions aside.
  12. 12Set the cooked onions aside.
  13. 13For the sauce, add sharp cheddar cheese, a few slices of provolone, a cup of heavy cream, and a pinch of salt.
  14. 14For the sauce, add sharp cheddar cheese, a few slices of provolone, a cup of heavy cream, and a pinch of salt.
  15. 15For the sauce, add sharp cheddar cheese, a few slices of provolone, a cup of heavy cream, and a pinch of salt.
  16. 16Cook the cheese sauce on low heat until the cheese melts.
  17. 17Cook the cheese sauce on low heat until the cheese melts.
  18. 18Cook the cheese sauce on low heat until the cheese melts.
  19. 19Grab a bun and take out the dough in the middle.
  20. 20Grab a bun and take out the dough in the middle.
  21. 21Grab a bun and take out the dough in the middle.
  22. 22Add butter to a pan and toast the bread.
  23. 23Add butter to a pan and toast the bread.
  24. 24Add butter to a pan and toast the bread.
  25. 25In a ripping hot pan, add a little oil and put the sliced steak in.
  26. 26In a ripping hot pan, add a little oil and put the sliced steak in.
  27. 27In a ripping hot pan, add a little oil and put the sliced steak in.
  28. 28Season the steak with black pepper and salt.
  29. 29Season the steak with black pepper and salt.
  30. 30Season the steak with black pepper and salt.
  31. 31Add the cooked onions to the pan with the steak.
  32. 32Add the cooked onions to the pan with the steak.
  33. 33Add the cooked onions to the pan with the steak.
  34. 34Bring everything to the middle of the pan.
  35. 35Bring everything to the middle of the pan.
  36. 36Bring everything to the middle of the pan.
  37. 37Add a lot of provolone on top and cover with a lid to melt it.
  38. 38Add a lot of provolone on top and cover with a lid to melt it.
  39. 39Add a lot of provolone on top and cover with a lid to melt it.
  40. 40Grab the meat mixture and put it in the bun.
  41. 41Grab the meat mixture and put it in the bun.
  42. 42Grab the meat mixture and put it in the bun.
  43. 43Pour the cheese sauce on top of the meat in the bun.
  44. 44Pour the cheese sauce on top of the meat in the bun.
  45. 45Pour the cheese sauce on top of the meat in the bun.

Ingredients

  • rib eye
  • rib eye
  • rib eye
  • 2 onions
  • 2 onions
  • 2 onions
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • slices provolone
  • slices provolone
  • slices provolone
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • bun
  • bun
  • bun
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • provolone
  • provolone
  • provolone

Equipment

panlid

Tips

  • Put the rib eye in the freezer for 20 minutes to make it easier to slice thinly.
  • Do not add bell peppers.