20-minute burger bowls with easy Big Mac sauce
Directions
- 1Chop 1/2 lb baby gold potatoes.
- 2Drizzle the chopped potatoes with olive oil and season with buttery garlic & herb seasoning.
- 3Airfry the potatoes at 400 for 18-20 minutes.
- 4Cook 1 lb lean ground beef in a skillet on medium/high heat.
- 5Season beef with 2 tbsp Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- 6Stir in cheddar cheese while the beef is cooking.
- 7Top the beef with sesame seeds.
- 8Prepare the Big Mac sauce by mixing 1/4 cup light mayo, 3 tbsp finely chopped pickles, 2 tbsp ketchup, 1 tbsp mustard, and pepper to taste.
- 9Add shredded iceberg lettuce, cooked potatoes, cherry tomatoes, red onion, pickles, and avocado to a bowl.
- 10Top the bowl ingredients with the cooked beef and homemade Big Mac sauce.
- 11Toss to combine.
Ingredients
- 0.25 cup light mayo
- 3 tbsp finely chopped pickles
- 2 tbsp ketchup
- 1 tbsp mustard
- to taste pepper
- 0.5 lb baby gold potatoes
- olive oil
- buttery garlic & herb seasoning
- 1 lb lean ground beef
- 2 tbsp Worcestershire sauce
- garlic powder
- onion powder
- salt
- pepper
- cheddar cheese
- sesame seeds
- shredded iceberg lettuce
- cherry tomatoes
- red onion
- pickles
- avocado
Equipment
Airfryerskilletbowl
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