Serves 1
Directions
- 1Salt your pasta water and cook a box of elbow macaroni until perfect al dente, then strain and set it to the side.
- 2Into a separate pan over medium heat, melt two tablespoons butter and one tablespoon flour.
- 3Whisk until it turns golden brown and add one cup whole milk and a half cup heavy cream.
- 4Once that thickens and begins to bubble, turn off the heat and add two cups sharp cheddar and a half cup gruyere cheese, both of which you should grate on your own.
- 5Once nice and silky smooth, season with smoked paprika, mustard powder, salt, and fresh cracked pepper.
- 6Finish by adding it to an oven safe container, lightly grating on some parmesan cheese, and broiling on high until crispy and bubbly.
Ingredients
- 1 box elbow macaroni
- 2 tbsp butter
- 1 tbsp flour
- 1 cup whole milk
- 0.5 cup heavy cream
- 2 cups sharp cheddar
- 0.5 cup gruyere cheese
- smoked paprika
- mustard powder
- salt
- fresh cracked pepper
- parmesan cheese
Equipment
panoven safe container
Tips
- Don't use pre-shredded cheese.
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