High Protein Pepperoni Pizza Hot Pockets
Directions
- 1In a bowl, add plain flour, baking powder, low fat greek yoghurt, italian herb seasoning, garlic powder and salt.
- 2In a bowl, add plain flour, baking powder, low fat greek yoghurt, italian herb seasoning, garlic powder and salt.
- 3In a bowl, add plain flour, baking powder, low fat greek yoghurt, italian herb seasoning, garlic powder and salt.
- 4Mix until crumbly, then knead to form a dough ball.
- 5Mix until crumbly, then knead to form a dough ball.
- 6Mix until crumbly, then knead to form a dough ball.
- 7Cut the dough into 8 equal balls.
- 8Cut the dough into 8 equal balls.
- 9Cut the dough into 8 equal balls.
- 10Flatten each dough ball as thin as possible.
- 11Flatten each dough ball as thin as possible.
- 12Flatten each dough ball as thin as possible.
- 13Add pizza sauce, low fat cheese, and mini pepperoni (or turkey/beef pepperoni) to each flattened dough ball.
- 14Add pizza sauce, low fat cheese, and mini pepperoni (or turkey/beef pepperoni) to each flattened dough ball.
- 15Add pizza sauce, low fat cheese, and mini pepperoni (or turkey/beef pepperoni) to each flattened dough ball.
- 16Pinch the sides and corners to the middle to seal.
- 17Pinch the sides and corners to the middle to seal.
- 18Pinch the sides and corners to the middle to seal.
- 19Flip over and gently press to flatten.
- 20Flip over and gently press to flatten.
- 21Flip over and gently press to flatten.
- 22Cook on low-medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
- 23Cook on low-medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
- 24Cook on low-medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
- 25Store in the fridge or freezer and reheat when ready to eat.
- 26Store in the fridge or freezer and reheat when ready to eat.
- 27Store in the fridge or freezer and reheat when ready to eat.
Ingredients
- 400 g plain flour
- 400 g plain flour
- 400 g plain flour
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 410 g low fat greek yoghurt
- 410 g low fat greek yoghurt
- 410 g low fat greek yoghurt
- 0 g italian herb seasoning
- 0 g italian herb seasoning
- 0 g italian herb seasoning
- 0 g garlic powder
- 0 g garlic powder
- 0 g garlic powder
- 0 g salt
- 0 g salt
- 0 g salt
- 15 g pizza sauce
- 15 g pizza sauce
- 15 g pizza sauce
- 20 g low fat cheese
- 20 g low fat cheese
- 20 g low fat cheese
- 20 g sliced mini pepperoni
- 20 g sliced mini pepperoni
- 20 g sliced mini pepperoni
Equipment
bowlpanspoon