High Protein Pepperoni Pizza Hot Pockets
Directions
- 1In a bowl, add plain flour, baking powder, low fat greek yoghurt, italian herb seasoning, garlic powder and salt.
- 2Mix until crumbly, then knead to form a dough ball.
- 3Cut the dough into 8 equal balls.
- 4Flatten each dough ball as thin as possible.
- 5Add pizza sauce, low fat cheese, and mini pepperoni (or turkey/beef pepperoni) to each flattened dough ball.
- 6Pinch the sides and corners to the middle to seal.
- 7Flip over and gently press to flatten.
- 8Cook on low-medium heat for 5-6 minutes on each side with the lid on top until golden brown and crispy.
- 9Store in the fridge or freezer and reheat when ready to eat.
Ingredients
- 400 g plain flour
- 2 tsp baking powder
- 410 g low fat greek yoghurt
- 0 g italian herb seasoning
- 0 g garlic powder
- 0 g salt
- 15 g pizza sauce
- 20 g low fat cheese
- 20 g sliced mini pepperoni
Equipment
bowlpanspoon
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