Serves 1
Directions
- 1Slice the top off of the jalapeno, and remove its guts with a spoon.
- 2Thinly slice the jalapenos.
- 3Thinly slice the white onion across the fibers.
- 4Mix the onions and jalapenos in a bowl.
- 5Ball up the ground beef.
- 6Add the patty to a hot pan.
- 7Add the onions and jalapenos.
- 8Smash the patty with parchment paper and a press.
- 9Season the patty.
- 10Flip the patty once it releases.
- 11Add cheese to the patty.
- 12Toast the buns.
- 13Assemble the burger with sauce, pickles, patties, tomato, and salt.
Ingredients
- jalapeno
- white onion
- ground beef 80/20
- ground beef 75/25
- seasoning
- American cheese
- buns
- special sauce
- pickles
- tomato
- salt
Equipment
knifecutting boardspoonmandolinpanspatulaparchment paperburger press
Tips
- Thinly slice the jalapenos and onion.
- Use 80/20 ground beef or 75/25 if available.
- Use a hot pan or flat top.
- Toast the buns.
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