Serves 1
Directions
- 1Divide 500g of mince into 5 portions.
- 2Press flat onto a small tortilla.
- 3Season with salt and pepper.
- 4Drizzle olive oil into a pan.
- 5Fry for 2-3 minutes, keep pressing down.
- 6Turn over, add a slice of burger cheese and cook around 2 minutes, lower the heat.
- 7Add half cup of mayo, quarter cup of ketchup, 1 tsp mustard, 1tbsp chopped gherkins, 2-3 tbsp gherkin water in a bowl.
- 8Mix all the ingredients well to make the big mac sauce.
- 9Add lettuce, tomato, gherkins, onions and sauce.
Ingredients
- 500 g mince
- salt
- pepper
- olive oil
- burger cheese slice
- 0.5 cup mayo
- 0.25 cup ketchup
- 1 tsp mustard
- 1 tbsp chopped gherkins
- 2 tbsp gherkin water
- lettuce
- tomato
- gherkins
- onions
Equipment
tortillasfrying panspatulabowl
Tips
- If you haven't tried the viral Big Mac wrap give it a go, super quick and yummy
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