Michigan Olive Burger
Serves 4
Directions
- 1Stir cream cheese and mayo together in a bowl until well combined.
- 2Stir in olives, brine and cherry pepper spread.
- 3Set aside or refrigerate until ready to use.
- 4Shape beef into 4 patties and season to taste with salt and pepper.
- 5Heat a large skillet over medium-high heat.
- 6Add patties and cook, undisturbed four minutes or until browned.
- 7Flip and reduce heat to medium. Cook 3-4 minutes or until desired degree of doneness.
- 8Top with cheese and allow cheese to melt.
- 9Place patties on bottom bun. Top liberally with olive spread.
- 10Add lettuce and top bun and serve immediately.
Ingredients
- 4 ounces cream cheese
- 0.25 cup mayonnaise
- 0.5 cup sliced green olives with pimientos
- 1 tablespoon olive brine
- 1 tablespoon hoagie cherry pepper spread
- 1.25 pounds ground beef
- to taste salt
- to taste pepper
- 4 slices swiss cheese
- 4 burger buns
- 1 cup chopped iceberg lettuce
Equipment
bowlskillet
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