Directions
- 1Make two portions of ground beef, each roughly a third of a pound.
- 2Use cast iron or stainless steel pan, get it super hot and spray it with oil.
- 3Add a little A1 Worcestershire sauce for moisture.
- 4Center down your patty and press it down using parchment paper and a burger press.
- 5Hit the patty with salt and pepper and let it get nice and crusty.
- 6Flip the patty and baste it with the Worcestershire sauce.
- 7Finish it off with a low fat american cheese slice.
- 8Finely chop a whole lot of pickles.
- 9Add pickles to a bowl with light mayo or low fat yogurt, ketchup, your favorite seasoning, a kiss of mustard and A1 Worcestershire sauce. Mix it up.
- 10Spread the sauce on a bun.
- 11Assemble the burger with two patties, cheese, caramelized onions and more sauce.
Ingredients
- 95 g ground beef
- 1 light spray oil
- 1 tablespoon A1 Worcestershire sauce
- 1 salt
- 1 pepper
- 1 slice low fat american cheese
- 1 whole lot pickles
- 1 bowl light mayo or low fat yogurt
- 1 healthy amount ketchup
- 1 seasoning
- 1 kiss mustard
- 1 tablespoon A1 Worcestershire sauce
- 1 slow caramelized onions
Equipment
cast iron or stainless steel panspatulaparchment paperburger pressknifebowlspoonbasting brush
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