Directions
- 1Chop the chicken into small pieces.
- 2Chop the yellow bell pepper, red onion, and grate the carrot.
- 3Mix the chicken, chopped vegetables, mayonnaise, garlic powder, paprika, parsley, salt, and pepper in a bowl.
- 4Prepare a baking sheet with parchment paper.
- 5Open the Pillsbury Crescent roll cans and separate the dough into triangles.
- 6Put a spoonful of chicken mixture into the center of each dough triangle.
- 7Bring the corners of each dough triangle together and pinch to seal.
- 8Bake according to package directions, about 3:75.
Ingredients
- 1 container leftover rotisserie chicken
- 2 cans Pillsbury Crescent rolls
- 1 yellow bell pepper
- 1 red onion
- 1 carrot
- 1 jar mayonnaise
- 1 tsp garlic powder
- 1 pinch paprika
- 1 tsp parsley
- 1 pinch salt
- 1 pinch pepper
Equipment
knifecutting boardgratermixing bowlwooden spoonbaking sheetparchment paper
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