Budget To Boujee Burger
Serves 1
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Budget To Boujee Burger
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Serves 1
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Directions
1
Sweat 1 onion in 50g butter.
2
Sweat 1 onion in 50g butter.
3
Sweat 1 onion in 50g butter.
4
Add 100g mushrooms.
5
Add 100g mushrooms.
6
Add 100g mushrooms.
7
Add a splash of Worcestershire sauce.
8
Add a splash of Worcestershire sauce.
9
Add a splash of Worcestershire sauce.
10
Add 1 TSP mustard.
11
Add 1 TSP mustard.
12
Add 1 TSP mustard.
13
Add 200ml chicken stock.
14
Add 200ml chicken stock.
15
Add 200ml chicken stock.
16
Add 100ml cream.
17
Add 100ml cream.
18
Add 100ml cream.
19
Simmer until the sauce is thickened.
20
Simmer until the sauce is thickened.
21
Simmer until the sauce is thickened.
22
Make yourself a nice mushroom sauce.
23
Make yourself a nice mushroom sauce.
24
Make yourself a nice mushroom sauce.
25
Lay the mushroom sauce down on your plate.
26
Lay the mushroom sauce down on your plate.
27
Lay the mushroom sauce down on your plate.
28
Cut your burger in half.
29
Cut your burger in half.
30
Cut your burger in half.
31
Place the burger face down.
32
Place the burger face down.
33
Place the burger face down.
34
Add your fries.
35
Add your fries.
36
Add your fries.
Ingredients
1 onion
1 onion
1 onion
50 g butter
50 g butter
50 g butter
100 g mushrooms
100 g mushrooms
100 g mushrooms
splash Worcestershire sauce
splash Worcestershire sauce
splash Worcestershire sauce
1 TSP mustard
1 TSP mustard
1 TSP mustard
200 ml chicken stock
200 ml chicken stock
200 ml chicken stock
100 ml cream
100 ml cream
100 ml cream
1 beef patty
1 beef patty
1 beef patty
cheese
cheese
cheese
sriracha mayo
sriracha mayo
sriracha mayo
crispy onions
crispy onions
crispy onions
pickles
pickles
pickles
fries
fries
fries
Tips
To make a simple burger bougie, plate it elegantly.
Make a mushroom sauce to enhance the burger.
Cut the burger in half and place it face down for presentation.
Budget To Boujee Burger | Clip Recipe