Serves 1
Directions
- 1Sweat 1 onion in 50g butter.
- 2Add 100g mushrooms.
- 3Add a splash of Worcestershire sauce.
- 4Add 1 TSP mustard.
- 5Add 200ml chicken stock.
- 6Add 100ml cream.
- 7Simmer until the sauce is thickened.
- 8Make yourself a nice mushroom sauce.
- 9Lay the mushroom sauce down on your plate.
- 10Cut your burger in half.
- 11Place the burger face down.
- 12Add your fries.
Ingredients
- 1 onion
- 50 g butter
- 100 g mushrooms
- splash Worcestershire sauce
- 1 TSP mustard
- 200 ml chicken stock
- 100 ml cream
- 1 beef patty
- cheese
- sriracha mayo
- crispy onions
- pickles
- fries
Tips
- To make a simple burger bougie, plate it elegantly.
- Make a mushroom sauce to enhance the burger.
- Cut the burger in half and place it face down for presentation.
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