Budget To Boujee Burger

Directions

  1. 1Sweat 1 onion in 50g butter.
  2. 2Sweat 1 onion in 50g butter.
  3. 3Sweat 1 onion in 50g butter.
  4. 4Add 100g mushrooms.
  5. 5Add 100g mushrooms.
  6. 6Add 100g mushrooms.
  7. 7Add a splash of Worcestershire sauce.
  8. 8Add a splash of Worcestershire sauce.
  9. 9Add a splash of Worcestershire sauce.
  10. 10Add 1 TSP mustard.
  11. 11Add 1 TSP mustard.
  12. 12Add 1 TSP mustard.
  13. 13Add 200ml chicken stock.
  14. 14Add 200ml chicken stock.
  15. 15Add 200ml chicken stock.
  16. 16Add 100ml cream.
  17. 17Add 100ml cream.
  18. 18Add 100ml cream.
  19. 19Simmer until the sauce is thickened.
  20. 20Simmer until the sauce is thickened.
  21. 21Simmer until the sauce is thickened.
  22. 22Make yourself a nice mushroom sauce.
  23. 23Make yourself a nice mushroom sauce.
  24. 24Make yourself a nice mushroom sauce.
  25. 25Lay the mushroom sauce down on your plate.
  26. 26Lay the mushroom sauce down on your plate.
  27. 27Lay the mushroom sauce down on your plate.
  28. 28Cut your burger in half.
  29. 29Cut your burger in half.
  30. 30Cut your burger in half.
  31. 31Place the burger face down.
  32. 32Place the burger face down.
  33. 33Place the burger face down.
  34. 34Add your fries.
  35. 35Add your fries.
  36. 36Add your fries.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 100 g mushrooms
  • 100 g mushrooms
  • 100 g mushrooms
  • splash Worcestershire sauce
  • splash Worcestershire sauce
  • splash Worcestershire sauce
  • 1 TSP mustard
  • 1 TSP mustard
  • 1 TSP mustard
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 1 beef patty
  • 1 beef patty
  • 1 beef patty
  • cheese
  • cheese
  • cheese
  • sriracha mayo
  • sriracha mayo
  • sriracha mayo
  • crispy onions
  • crispy onions
  • crispy onions
  • pickles
  • pickles
  • pickles
  • fries
  • fries
  • fries

Tips

  • To make a simple burger bougie, plate it elegantly.
  • Make a mushroom sauce to enhance the burger.
  • Cut the burger in half and place it face down for presentation.
Budget To Boujee Burger | Clip Recipe