1Combine chicken breast, diced onions, garlic salt, ranch seasoning, and black pepper in a slow cooker and cook.
2Combine chicken breast, diced onions, garlic salt, ranch seasoning, and black pepper in a slow cooker and cook.
3Combine chicken breast, diced onions, garlic salt, ranch seasoning, and black pepper in a slow cooker and cook.
4While the chicken is cooking, blend together cottage cheese, reduced fat cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, honey, and fat free milk to create the high protein buffalo sauce and set aside.
5While the chicken is cooking, blend together cottage cheese, reduced fat cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, honey, and fat free milk to create the high protein buffalo sauce and set aside.
6While the chicken is cooking, blend together cottage cheese, reduced fat cream cheese, garlic salt, black pepper, onion powder, buffalo sauce, honey, and fat free milk to create the high protein buffalo sauce and set aside.
7Shred the cooked chicken using a fork.
8Shred the cooked chicken using a fork.
9Shred the cooked chicken using a fork.
10Add the prepared buffalo sauce, mozzarella, and chives to the shredded chicken mixture.
11Add the prepared buffalo sauce, mozzarella, and chives to the shredded chicken mixture.
12Add the prepared buffalo sauce, mozzarella, and chives to the shredded chicken mixture.
13Assemble the burritos by adding rice and the buffalo chicken mixture to large low-calorie tortillas.
14Assemble the burritos by adding rice and the buffalo chicken mixture to large low-calorie tortillas.
15Assemble the burritos by adding rice and the buffalo chicken mixture to large low-calorie tortillas.