Chicken Wrap

1 mins
Serves 4
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Directions

  1. 1Shred the red cabbage using a knife and put it in a jar.
  2. 2Shred the red cabbage using a knife and put it in a jar.
  3. 3Shred the red cabbage using a knife and put it in a jar.
  4. 4Add water, salt and garlic to the jar.
  5. 5Add water, salt and garlic to the jar.
  6. 6Add water, salt and garlic to the jar.
  7. 7Grate the onion and mix it with yogurt, olive oil and red pepper in a plate.
  8. 8Grate the onion and mix it with yogurt, olive oil and red pepper in a plate.
  9. 9Grate the onion and mix it with yogurt, olive oil and red pepper in a plate.
  10. 10Marinate chicken pieces in the yogurt-onion mixture.
  11. 11Marinate chicken pieces in the yogurt-onion mixture.
  12. 12Marinate chicken pieces in the yogurt-onion mixture.
  13. 13Wrap the chicken tightly in plastic wrap and then in baking paper.
  14. 14Wrap the chicken tightly in plastic wrap and then in baking paper.
  15. 15Wrap the chicken tightly in plastic wrap and then in baking paper.
  16. 16Divide the dough into 4 equal parts, roll each part thinly, and cook them in the pan.
  17. 17Divide the dough into 4 equal parts, roll each part thinly, and cook them in the pan.
  18. 18Divide the dough into 4 equal parts, roll each part thinly, and cook them in the pan.
  19. 19Cook the marinated chicken until browned and tender.
  20. 20Cook the marinated chicken until browned and tender.
  21. 21Cook the marinated chicken until browned and tender.
  22. 22Assemble the wrap with lettuce, parsley, the cooked chicken, and the pickled red cabbage.
  23. 23Assemble the wrap with lettuce, parsley, the cooked chicken, and the pickled red cabbage.
  24. 24Assemble the wrap with lettuce, parsley, the cooked chicken, and the pickled red cabbage.
  25. 25Serve with french fries.
  26. 26Serve with french fries.
  27. 27Serve with french fries.

Ingredients

  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 2 tbsp yogurt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp red pepper
  • 1 tbsp red pepper
  • 1 tbsp red pepper
  • 6 pieces chicken
  • 6 pieces chicken
  • 6 pieces chicken
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 dough
  • 1 dough
  • 1 dough
  • 4 pickles
  • 4 pickles
  • 4 pickles

Equipment

knifeplateglass jarsmall copper potgratermeasuring spoonstongsplastic wrapbaking paperrolling pinflat pan