Directions
- 1Shred the red cabbage using a knife and put it in a jar.
- 2Add water, salt and garlic to the jar.
- 3Grate the onion and mix it with yogurt, olive oil and red pepper in a plate.
- 4Marinate chicken pieces in the yogurt-onion mixture.
- 5Wrap the chicken tightly in plastic wrap and then in baking paper.
- 6Divide the dough into 4 equal parts, roll each part thinly, and cook them in the pan.
- 7Cook the marinated chicken until browned and tender.
- 8Assemble the wrap with lettuce, parsley, the cooked chicken, and the pickled red cabbage.
- 9Serve with french fries.
Ingredients
- 1 red cabbage
- 1 handful lettuce
- 1 handful parsley
- 1 pinch salt
- 1 cup water
- 3 cloves garlic
- 1 onion
- 2 tbsp yogurt
- 1 tbsp olive oil
- 1 tbsp red pepper
- 6 pieces chicken
- 1 cup flour
- 1 dough
- 4 pickles
Equipment
knifeplateglass jarsmall copper potgratermeasuring spoonstongsplastic wrapbaking paperrolling pinflat pan
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