School Cafeteria Pizza

12 mins
Serves 1
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Directions

  1. 1Mix water, flour, powdered milk, salt, sugar, yeast, and vegetable oil in a bowl.
  2. 2Mix water, flour, powdered milk, salt, sugar, yeast, and vegetable oil in a bowl.
  3. 3Mix water, flour, powdered milk, salt, sugar, yeast, and vegetable oil in a bowl.
  4. 4Pour the mixture onto a cornmeal-dusted baking tray and pre-bake in the oven.
  5. 5Pour the mixture onto a cornmeal-dusted baking tray and pre-bake in the oven.
  6. 6Pour the mixture onto a cornmeal-dusted baking tray and pre-bake in the oven.
  7. 7Make a sauce with tomato paste, dried onions, garlic powder, pepper, and herbs.
  8. 8Make a sauce with tomato paste, dried onions, garlic powder, pepper, and herbs.
  9. 9Make a sauce with tomato paste, dried onions, garlic powder, pepper, and herbs.
  10. 10Spread the sauce over the pre-baked crust and sprinkle with mozzarella cheese.
  11. 11Spread the sauce over the pre-baked crust and sprinkle with mozzarella cheese.
  12. 12Spread the sauce over the pre-baked crust and sprinkle with mozzarella cheese.
  13. 13Bake until the crust is lightly browned and the cheese is crusty.
  14. 14Bake until the crust is lightly browned and the cheese is crusty.
  15. 15Bake until the crust is lightly browned and the cheese is crusty.
  16. 16Cut the pizza into rectangles.
  17. 17Cut the pizza into rectangles.
  18. 18Cut the pizza into rectangles.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup powdered milk
  • 1 cup powdered milk
  • 1 cup powdered milk
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornmeal
  • 1 tablespoon cornmeal
  • 1 tablespoon cornmeal
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 tablespoon dried onions
  • 1 tablespoon dried onions
  • 1 tablespoon dried onions
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 tablespoon herbs
  • 1 tablespoon herbs
  • 1 tablespoon herbs
  • 12 oz shredded cheese
  • 12 oz shredded cheese
  • 12 oz shredded cheese

Equipment

ovenmixing bowlwhiskbaking trayspatula