Directions
- 1Place the meatballs on the griddle.
- 2Smash the meatballs using a smasher.
- 3Spread sauce on the buns.
- 4Add pickles on the bottom bun.
- 5Cook the smashed meatballs.
- 6Place cheese slices on top of the cooked meat.
- 7Assemble the burger.
- 8Wrap the burger.
Ingredients
- 4 meatballs
- 2 burger buns
- 2 cheese slices
- 2 tbsp sauce
- 10 pickles
Equipment
tongssmasherspatula
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m