All American Burger

Serves 1
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Directions

  1. 1Pour a drizzle of olive oil into a pan and warm it up.
  2. 2Pour a drizzle of olive oil into a pan and warm it up.
  3. 3Pour a drizzle of olive oil into a pan and warm it up.
  4. 4Place the burger patty in the pan.
  5. 5Place the burger patty in the pan.
  6. 6Place the burger patty in the pan.
  7. 7Season the burger with salt and pepper.
  8. 8Season the burger with salt and pepper.
  9. 9Season the burger with salt and pepper.
  10. 10Add a touch of butter to the pan to add more flavor.
  11. 11Add a touch of butter to the pan to add more flavor.
  12. 12Add a touch of butter to the pan to add more flavor.
  13. 13Start cooking on medium-high heat and then turn it down, using the remaining heat in the pan to continue cooking the burger.
  14. 14Start cooking on medium-high heat and then turn it down, using the remaining heat in the pan to continue cooking the burger.
  15. 15Start cooking on medium-high heat and then turn it down, using the remaining heat in the pan to continue cooking the burger.
  16. 16Baste the burger with the oil in the pan.
  17. 17Baste the burger with the oil in the pan.
  18. 18Baste the burger with the oil in the pan.
  19. 19Flip the burger to the other side.
  20. 20Flip the burger to the other side.
  21. 21Flip the burger to the other side.
  22. 22Add a touch more butter to the pan.
  23. 23Add a touch more butter to the pan.
  24. 24Add a touch more butter to the pan.
  25. 25Place the onions in the pan next to the burger to caramelize them.
  26. 26Place the onions in the pan next to the burger to caramelize them.
  27. 27Place the onions in the pan next to the burger to caramelize them.
  28. 28Season the other side of the burger and the onions with salt and pepper.
  29. 29Season the other side of the burger and the onions with salt and pepper.
  30. 30Season the other side of the burger and the onions with salt and pepper.
  31. 31Turn over the onions.
  32. 32Turn over the onions.
  33. 33Turn over the onions.
  34. 34Cook the burger for two minutes on each side.
  35. 35Cook the burger for two minutes on each side.
  36. 36Cook the burger for two minutes on each side.
  37. 37Season the burger with salt and pepper before adding the cheese.
  38. 38Season the burger with salt and pepper before adding the cheese.
  39. 39Season the burger with salt and pepper before adding the cheese.
  40. 40Place a slice of cheese on top of the burger.
  41. 41Place a slice of cheese on top of the burger.
  42. 42Place a slice of cheese on top of the burger.
  43. 43Season the cheese with salt and pepper and add another slice on top.
  44. 44Season the cheese with salt and pepper and add another slice on top.
  45. 45Season the cheese with salt and pepper and add another slice on top.
  46. 46Turn off the heat and place a lid on the pan to help melt the cheese beautifully.
  47. 47Turn off the heat and place a lid on the pan to help melt the cheese beautifully.
  48. 48Turn off the heat and place a lid on the pan to help melt the cheese beautifully.
  49. 49Smear mayonnaise on the bottom part of the bun.
  50. 50Smear mayonnaise on the bottom part of the bun.
  51. 51Smear mayonnaise on the bottom part of the bun.
  52. 52Place a soft butter lettuce leaf on top of the mayonnaise.
  53. 53Place a soft butter lettuce leaf on top of the mayonnaise.
  54. 54Place a soft butter lettuce leaf on top of the mayonnaise.
  55. 55Season the lettuce with salt and pepper.
  56. 56Season the lettuce with salt and pepper.
  57. 57Season the lettuce with salt and pepper.
  58. 58Place a couple of tomato slices on top of the lettuce.
  59. 59Place a couple of tomato slices on top of the lettuce.
  60. 60Place a couple of tomato slices on top of the lettuce.
  61. 61Rub Dijon mustard on the top part of the bun.
  62. 62Rub Dijon mustard on the top part of the bun.
  63. 63Rub Dijon mustard on the top part of the bun.
  64. 64Add pickles on top of the tomatoes.
  65. 65Add pickles on top of the tomatoes.
  66. 66Add pickles on top of the tomatoes.
  67. 67Place the burger with the melted cheese on top of the pickles.
  68. 68Place the burger with the melted cheese on top of the pickles.
  69. 69Place the burger with the melted cheese on top of the pickles.
  70. 70Add the caramelized onions on top of the cheese.
  71. 71Add the caramelized onions on top of the cheese.
  72. 72Add the caramelized onions on top of the cheese.
  73. 73Hit the onions with a touch of fresh pepper.
  74. 74Hit the onions with a touch of fresh pepper.
  75. 75Hit the onions with a touch of fresh pepper.
  76. 76Finally, place the top part of the bun on the burger.
  77. 77Finally, place the top part of the bun on the burger.
  78. 78Finally, place the top part of the bun on the burger.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • burger patty
  • burger patty
  • burger patty
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • red onion
  • red onion
  • red onion
  • cheese
  • cheese
  • cheese
  • bun
  • bun
  • bun
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • soft butter lettuce
  • soft butter lettuce
  • soft butter lettuce
  • tomato
  • tomato
  • tomato
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • pickles
  • pickles
  • pickles

Equipment

panlidspatula

Tips

  • Only flip burgers once.
  • Use the pan, let the pan do the work.
  • Don't slice the lettuce, just crack it open.
  • Season your ingredients while layering them up, as it makes a big difference in flavor.