Serves 1
Directions
- 1Pour a drizzle of olive oil into a pan and warm it up.
- 2Place the burger patty in the pan.
- 3Season the burger with salt and pepper.
- 4Add a touch of butter to the pan to add more flavor.
- 5Start cooking on medium-high heat and then turn it down, using the remaining heat in the pan to continue cooking the burger.
- 6Baste the burger with the oil in the pan.
- 7Flip the burger to the other side.
- 8Add a touch more butter to the pan.
- 9Place the onions in the pan next to the burger to caramelize them.
- 10Season the other side of the burger and the onions with salt and pepper.
- 11Turn over the onions.
- 12Cook the burger for two minutes on each side.
- 13Season the burger with salt and pepper before adding the cheese.
- 14Place a slice of cheese on top of the burger.
- 15Season the cheese with salt and pepper and add another slice on top.
- 16Turn off the heat and place a lid on the pan to help melt the cheese beautifully.
- 17Smear mayonnaise on the bottom part of the bun.
- 18Place a soft butter lettuce leaf on top of the mayonnaise.
- 19Season the lettuce with salt and pepper.
- 20Place a couple of tomato slices on top of the lettuce.
- 21Rub Dijon mustard on the top part of the bun.
- 22Add pickles on top of the tomatoes.
- 23Place the burger with the melted cheese on top of the pickles.
- 24Add the caramelized onions on top of the cheese.
- 25Hit the onions with a touch of fresh pepper.
- 26Finally, place the top part of the bun on the burger.
Ingredients
- olive oil
- burger patty
- salt
- pepper
- butter
- red onion
- cheese
- bun
- mayonnaise
- soft butter lettuce
- tomato
- Dijon mustard
- pickles
Equipment
panlidspatula
Tips
- Only flip burgers once.
- Use the pan, let the pan do the work.
- Don't slice the lettuce, just crack it open.
- Season your ingredients while layering them up, as it makes a big difference in flavor.
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