Raising cane's chicken tenders at home

Name: Raising cane's chicken tenders at home
Cuisine: American
Ingredients: 1 lb chicken breast; 120 ml milk; 1 tbsp vinegar; 1 egg; 1 tsp salt; 1 tsp cayenne pepper; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp paprika; 1 cup all-purpose flour; 0.33 cup cornstarch; 1 tsp baking powder; 0.5 cup mayonnaise; 0.25 cup ketchup; 1 tsp worcestershire sauce

Serves 1

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Raising cane's chicken tenders at home

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Serves 1

Directions

1Place the chicken breasts in a bowl.
2Add milk and vinegar to the chicken.
3Crack an egg into the bowl with the chicken and milk mixture.
4Add salt, cayenne pepper, black pepper, garlic powder, and paprika to the chicken mixture.
5Mix all the ingredients well to coat the chicken.
6Cover the bowl with plastic wrap and marinate the chicken.
7In a separate bowl, add all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika for the dry coating.
8Mix the dry ingredients thoroughly.
9Coat each chicken piece using a "wet - dry - wet - dry" method. First dip in the wet marinade, then the dry flour mixture, then back into the wet marinade, and finally back into the dry flour mixture.
10Place the coated chicken tenders into a frying pan with hot oil.
11Fry the chicken tenders until golden brown and crispy.
12In a small bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic powder, black pepper, and salt.
13Mix the sauce ingredients until well combined.
14Serve the crispy chicken tenders with the prepared sauce.

Ingredients

1 lb chicken breast
120 ml milk
1 tbsp vinegar
1 egg
1 tsp salt
1 tsp cayenne pepper
0.5 tsp black pepper
0.5 tsp garlic powder
0.5 tsp paprika
1 cup all-purpose flour
0.33 cup cornstarch
1 tsp baking powder
0.5 cup mayonnaise
0.25 cup ketchup
1 tsp worcestershire sauce

Equipment

bowltongsfrying panplatesmall bowl

Tips

Wet - dry - wet - dry coating for chicken.

Raising cane's chicken tenders at home

Serves 1

instagram.com

Raising cane's chicken tenders at home

instagram.com

Serves 1

Directions

1Place the chicken breasts in a bowl.
2Add milk and vinegar to the chicken.
3Crack an egg into the bowl with the chicken and milk mixture.
4Add salt, cayenne pepper, black pepper, garlic powder, and paprika to the chicken mixture.
5Mix all the ingredients well to coat the chicken.
6Cover the bowl with plastic wrap and marinate the chicken.
7In a separate bowl, add all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika for the dry coating.
8Mix the dry ingredients thoroughly.
9Coat each chicken piece using a "wet - dry - wet - dry" method. First dip in the wet marinade, then the dry flour mixture, then back into the wet marinade, and finally back into the dry flour mixture.
10Place the coated chicken tenders into a frying pan with hot oil.
11Fry the chicken tenders until golden brown and crispy.
12In a small bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic powder, black pepper, and salt.
13Mix the sauce ingredients until well combined.
14Serve the crispy chicken tenders with the prepared sauce.