Raising cane's chicken tenders at home

Serves 1
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Directions

  1. 1Place the chicken breasts in a bowl.
  2. 2Place the chicken breasts in a bowl.
  3. 3Place the chicken breasts in a bowl.
  4. 4Add milk and vinegar to the chicken.
  5. 5Add milk and vinegar to the chicken.
  6. 6Add milk and vinegar to the chicken.
  7. 7Crack an egg into the bowl with the chicken and milk mixture.
  8. 8Crack an egg into the bowl with the chicken and milk mixture.
  9. 9Crack an egg into the bowl with the chicken and milk mixture.
  10. 10Add salt, cayenne pepper, black pepper, garlic powder, and paprika to the chicken mixture.
  11. 11Add salt, cayenne pepper, black pepper, garlic powder, and paprika to the chicken mixture.
  12. 12Add salt, cayenne pepper, black pepper, garlic powder, and paprika to the chicken mixture.
  13. 13Mix all the ingredients well to coat the chicken.
  14. 14Mix all the ingredients well to coat the chicken.
  15. 15Mix all the ingredients well to coat the chicken.
  16. 16Cover the bowl with plastic wrap and marinate the chicken.
  17. 17Cover the bowl with plastic wrap and marinate the chicken.
  18. 18Cover the bowl with plastic wrap and marinate the chicken.
  19. 19In a separate bowl, add all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika for the dry coating.
  20. 20In a separate bowl, add all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika for the dry coating.
  21. 21In a separate bowl, add all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika for the dry coating.
  22. 22Mix the dry ingredients thoroughly.
  23. 23Mix the dry ingredients thoroughly.
  24. 24Mix the dry ingredients thoroughly.
  25. 25Coat each chicken piece using a "wet - dry - wet - dry" method. First dip in the wet marinade, then the dry flour mixture, then back into the wet marinade, and finally back into the dry flour mixture.
  26. 26Coat each chicken piece using a "wet - dry - wet - dry" method. First dip in the wet marinade, then the dry flour mixture, then back into the wet marinade, and finally back into the dry flour mixture.
  27. 27Coat each chicken piece using a "wet - dry - wet - dry" method. First dip in the wet marinade, then the dry flour mixture, then back into the wet marinade, and finally back into the dry flour mixture.
  28. 28Place the coated chicken tenders into a frying pan with hot oil.
  29. 29Place the coated chicken tenders into a frying pan with hot oil.
  30. 30Place the coated chicken tenders into a frying pan with hot oil.
  31. 31Fry the chicken tenders until golden brown and crispy.
  32. 32Fry the chicken tenders until golden brown and crispy.
  33. 33Fry the chicken tenders until golden brown and crispy.
  34. 34In a small bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic powder, black pepper, and salt.
  35. 35In a small bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic powder, black pepper, and salt.
  36. 36In a small bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic powder, black pepper, and salt.
  37. 37Mix the sauce ingredients until well combined.
  38. 38Mix the sauce ingredients until well combined.
  39. 39Mix the sauce ingredients until well combined.
  40. 40Serve the crispy chicken tenders with the prepared sauce.
  41. 41Serve the crispy chicken tenders with the prepared sauce.
  42. 42Serve the crispy chicken tenders with the prepared sauce.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 1 tsp worcestershire sauce
  • 1 tsp worcestershire sauce
  • 1 tsp worcestershire sauce

Equipment

bowltongsfrying panplatesmall bowl

Tips

  • Wet - dry - wet - dry coating for chicken.
Raising cane's chicken tenders at home | Clip Recipe