Serves 1
Directions
- 1Place the chicken breasts in a bowl.
- 2Add milk and vinegar to the chicken.
- 3Crack an egg into the bowl with the chicken and milk mixture.
- 4Add salt, cayenne pepper, black pepper, garlic powder, and paprika to the chicken mixture.
- 5Mix all the ingredients well to coat the chicken.
- 6Cover the bowl with plastic wrap and marinate the chicken.
- 7In a separate bowl, add all-purpose flour, cornstarch, baking powder, salt, garlic powder, and paprika for the dry coating.
- 8Mix the dry ingredients thoroughly.
- 9Coat each chicken piece using a "wet - dry - wet - dry" method. First dip in the wet marinade, then the dry flour mixture, then back into the wet marinade, and finally back into the dry flour mixture.
- 10Place the coated chicken tenders into a frying pan with hot oil.
- 11Fry the chicken tenders until golden brown and crispy.
- 12In a small bowl, combine mayonnaise, ketchup, worcestershire sauce, garlic powder, black pepper, and salt.
- 13Mix the sauce ingredients until well combined.
- 14Serve the crispy chicken tenders with the prepared sauce.
Ingredients
- 1 lb chicken breast
- 120 ml milk
- 1 tbsp vinegar
- 1 egg
- 1 tsp salt
- 1 tsp cayenne pepper
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 1 cup all-purpose flour
- 0.33 cup cornstarch
- 1 tsp baking powder
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 1 tsp worcestershire sauce
Equipment
bowltongsfrying panplatesmall bowl
Tips
- Wet - dry - wet - dry coating for chicken.
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