Chicken Bacon Ranch Sliders
Directions
- 1Season chicken thighs with barbecue rub.
- 2Sear chicken thighs on a grill until they reach 175 internal temperature.
- 3Chop the cooked chicken thighs.
- 4Assemble the sliders by layering marble jack cheese, chopped chicken, green onions, ranch, bacon, and pepper jack cheese on hamburger buns.
- 5Place the top buns on the assembled sliders.
- 6Brush butter on the top buns and sprinkle with garlic rub.
- 7Grill for 20 minutes until cheese is melted.
- 8Slice into individual sliders.
Ingredients
- 6 chicken thighs
- 1 tablespoon barbecue rub
- 6 slices marble jack cheese
- 1 handful green onions
- 1 cup ranch
- 4 slices bacon
- 4 slices pepper jack cheese
- 12 hamburger buns
- 2 tablespoons butter
- 1 tablespoon garlic rub
Equipment
grillknifealuminum foil containerbrush