Smashed Burger

1 mins
Serves 1
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Directions

  1. 1Open and separate ground beef into two portions.
  2. 2Open and separate ground beef into two portions.
  3. 3Open and separate ground beef into two portions.
  4. 4Shape the portions into two meatball shapes.
  5. 5Shape the portions into two meatball shapes.
  6. 6Shape the portions into two meatball shapes.
  7. 7Slice the onion.
  8. 8Slice the onion.
  9. 9Slice the onion.
  10. 10Slice the pickles.
  11. 11Slice the pickles.
  12. 12Slice the pickles.
  13. 13Place the two meatball-shaped beef portions into a preheated frying pan and flatten them with a small saucepan.
  14. 14Place the two meatball-shaped beef portions into a preheated frying pan and flatten them with a small saucepan.
  15. 15Place the two meatball-shaped beef portions into a preheated frying pan and flatten them with a small saucepan.
  16. 16Fry the bacon slices.
  17. 17Fry the bacon slices.
  18. 18Fry the bacon slices.
  19. 19Flip the beef patties.
  20. 20Flip the beef patties.
  21. 21Flip the beef patties.
  22. 22Add the cheddar cheese to the patties.
  23. 23Add the cheddar cheese to the patties.
  24. 24Add the cheddar cheese to the patties.
  25. 25Place the cooked bacon on top of the cheese.
  26. 26Place the cooked bacon on top of the cheese.
  27. 27Place the cooked bacon on top of the cheese.
  28. 28Fry the onion slices.
  29. 29Fry the onion slices.
  30. 30Fry the onion slices.
  31. 31Toast the burger buns.
  32. 32Toast the burger buns.
  33. 33Toast the burger buns.
  34. 34Spread the cheese sauce on the buns.
  35. 35Spread the cheese sauce on the buns.
  36. 36Spread the cheese sauce on the buns.
  37. 37Add the pickles to the bottom bun.
  38. 38Add the pickles to the bottom bun.
  39. 39Add the pickles to the bottom bun.
  40. 40Place the cooked patties on top of the pickles.
  41. 41Place the cooked patties on top of the pickles.
  42. 42Place the cooked patties on top of the pickles.
  43. 43Add the fried onions on top of the burger.
  44. 44Add the fried onions on top of the burger.
  45. 45Add the fried onions on top of the burger.
  46. 46Close the burger.
  47. 47Close the burger.
  48. 48Close the burger.

Ingredients

  • 2 patties ground beef
  • 2 patties ground beef
  • 2 patties ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 slices pickle
  • 4 slices pickle
  • 4 slices pickle
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns
  • 2 tbsp cheese sauce
  • 2 tbsp cheese sauce
  • 2 tbsp cheese sauce
  • 1 portion french fries
  • 1 portion french fries
  • 1 portion french fries

Equipment

knifespatulasmall saucepanfrying pantongs