Directions
- 1Open and separate ground beef into two portions.
- 2Shape the portions into two meatball shapes.
- 3Slice the onion.
- 4Slice the pickles.
- 5Place the two meatball-shaped beef portions into a preheated frying pan and flatten them with a small saucepan.
- 6Fry the bacon slices.
- 7Flip the beef patties.
- 8Add the cheddar cheese to the patties.
- 9Place the cooked bacon on top of the cheese.
- 10Fry the onion slices.
- 11Toast the burger buns.
- 12Spread the cheese sauce on the buns.
- 13Add the pickles to the bottom bun.
- 14Place the cooked patties on top of the pickles.
- 15Add the fried onions on top of the burger.
- 16Close the burger.
Ingredients
- 2 patties ground beef
- 1 onion
- 4 slices pickle
- 3 slices bacon
- 2 slices cheddar cheese
- 2 burger buns
- 2 tbsp cheese sauce
- 1 portion french fries
Equipment
knifespatulasmall saucepanfrying pantongs
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