Loaded tater skins

Serves 1
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Directions

  1. 1Deep fry the potato skins in oil.
  2. 2Take out the potato skins from the oil.
  3. 3Fill the potato skins with the potato filling.
  4. 4Add steak pieces to the potato skins.
  5. 5Sprinkle chives on top.
  6. 6Place the potatoes on a baking tray.
  7. 7Poke holes in the potatoes.
  8. 8Drizzle oil over the potatoes.
  9. 9Bake the potatoes.
  10. 10Cut the potatoes in half.
  11. 11Scoop out the potato flesh into a bowl.
  12. 12Add cheddar cheese to the bowl.
  13. 13Add butter to the bowl.
  14. 14Add sour cream to the bowl.
  15. 15Add milk to the bowl.
  16. 16Add chives and seasoning to the bowl.
  17. 17Mix all ingredients in the bowl until combined.
  18. 18Place the steak on the grill.
  19. 19Flip the steak.
  20. 20Remove the steak from the grill.
  21. 21Dice the steak into small pieces.

Ingredients

  • Tillamook Sea Salted Extra Creamy Butter
  • Tillamook Triple Cheddar Blend
  • Potatoes
  • Steak
  • sour cream
  • milk
  • chives

Equipment

knifepottongsbaking trayspoonbowlspatulagrill