Serves 1
Directions
- 1Deep fry the potato skins in oil.
- 2Take out the potato skins from the oil.
- 3Fill the potato skins with the potato filling.
- 4Add steak pieces to the potato skins.
- 5Sprinkle chives on top.
- 6Place the potatoes on a baking tray.
- 7Poke holes in the potatoes.
- 8Drizzle oil over the potatoes.
- 9Bake the potatoes.
- 10Cut the potatoes in half.
- 11Scoop out the potato flesh into a bowl.
- 12Add cheddar cheese to the bowl.
- 13Add butter to the bowl.
- 14Add sour cream to the bowl.
- 15Add milk to the bowl.
- 16Add chives and seasoning to the bowl.
- 17Mix all ingredients in the bowl until combined.
- 18Place the steak on the grill.
- 19Flip the steak.
- 20Remove the steak from the grill.
- 21Dice the steak into small pieces.
Ingredients
- Tillamook Sea Salted Extra Creamy Butter
- Tillamook Triple Cheddar Blend
- Potatoes
- Steak
- sour cream
- milk
- chives
Equipment
knifepottongsbaking trayspoonbowlspatulagrill
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m