Serves 2
Directions
- 1Cut the laminated bacon into small pieces.
- 2Cut a little bit of onion.
- 3Disinfect the perimeter of the cutting board.
- 4Chop thyme.
- 5Divide the beef into four small balls and let them rest at room temperature.
- 6Start browning the bacon in the pan.
- 7Remove the bacon.
- 8Add the onion, the garlic, brown sugar, maple syrup and the bacon. Let it reduce it and cook a bacon jam.
- 9Brown the burger bun with a little bit of butter.
- 10Prepare the super easy sauce with ketchup, mustard, mayonnaise and pickles.
- 11Add the burger to the hot pan. Press it, season with salt and black pepper.
- 12Turn over, add the cheddar and cover it.
- 13Generously add the bacon jam.
- 14Assemble the burger by adding sauce, the burger and pickles.
- 15Tap and eat.
Ingredients
- 2 uni pan de Burger
- 500 g carne de ternera
- 4 slices cheddar
- pepinillos
- mantequilla
- 400 g bacon
- 70 g azúcar morena
- 60 ml sirope de arce
- al gusto tomillo
- 1 uni cebolla
- 2 dientes ajo
- 50 g mayonesa
- 50 g ketchup
- 30 g mostaza
- al gusto pepinillos
Equipment
cutting boardknifepanspatula
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