Bacon Doble Cheeseburger

Serves 2
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Directions

  1. 1Cut the laminated bacon into small pieces.
  2. 2Cut the laminated bacon into small pieces.
  3. 3Cut the laminated bacon into small pieces.
  4. 4Cut a little bit of onion.
  5. 5Cut a little bit of onion.
  6. 6Cut a little bit of onion.
  7. 7Disinfect the perimeter of the cutting board.
  8. 8Disinfect the perimeter of the cutting board.
  9. 9Disinfect the perimeter of the cutting board.
  10. 10Chop thyme.
  11. 11Chop thyme.
  12. 12Chop thyme.
  13. 13Divide the beef into four small balls and let them rest at room temperature.
  14. 14Divide the beef into four small balls and let them rest at room temperature.
  15. 15Divide the beef into four small balls and let them rest at room temperature.
  16. 16Start browning the bacon in the pan.
  17. 17Start browning the bacon in the pan.
  18. 18Start browning the bacon in the pan.
  19. 19Remove the bacon.
  20. 20Remove the bacon.
  21. 21Remove the bacon.
  22. 22Add the onion, the garlic, brown sugar, maple syrup and the bacon. Let it reduce it and cook a bacon jam.
  23. 23Add the onion, the garlic, brown sugar, maple syrup and the bacon. Let it reduce it and cook a bacon jam.
  24. 24Add the onion, the garlic, brown sugar, maple syrup and the bacon. Let it reduce it and cook a bacon jam.
  25. 25Brown the burger bun with a little bit of butter.
  26. 26Brown the burger bun with a little bit of butter.
  27. 27Brown the burger bun with a little bit of butter.
  28. 28Prepare the super easy sauce with ketchup, mustard, mayonnaise and pickles.
  29. 29Prepare the super easy sauce with ketchup, mustard, mayonnaise and pickles.
  30. 30Prepare the super easy sauce with ketchup, mustard, mayonnaise and pickles.
  31. 31Add the burger to the hot pan. Press it, season with salt and black pepper.
  32. 32Add the burger to the hot pan. Press it, season with salt and black pepper.
  33. 33Add the burger to the hot pan. Press it, season with salt and black pepper.
  34. 34Turn over, add the cheddar and cover it.
  35. 35Turn over, add the cheddar and cover it.
  36. 36Turn over, add the cheddar and cover it.
  37. 37Generously add the bacon jam.
  38. 38Generously add the bacon jam.
  39. 39Generously add the bacon jam.
  40. 40Assemble the burger by adding sauce, the burger and pickles.
  41. 41Assemble the burger by adding sauce, the burger and pickles.
  42. 42Assemble the burger by adding sauce, the burger and pickles.
  43. 43Tap and eat.
  44. 44Tap and eat.
  45. 45Tap and eat.

Ingredients

  • 2 uni pan de Burger
  • 2 uni pan de Burger
  • 2 uni pan de Burger
  • 500 g carne de ternera
  • 500 g carne de ternera
  • 500 g carne de ternera
  • 4 slices cheddar
  • 4 slices cheddar
  • 4 slices cheddar
  • pepinillos
  • pepinillos
  • pepinillos
  • mantequilla
  • mantequilla
  • mantequilla
  • 400 g bacon
  • 400 g bacon
  • 400 g bacon
  • 70 g azúcar morena
  • 70 g azúcar morena
  • 70 g azúcar morena
  • 60 ml sirope de arce
  • 60 ml sirope de arce
  • 60 ml sirope de arce
  • al gusto tomillo
  • al gusto tomillo
  • al gusto tomillo
  • 1 uni cebolla
  • 1 uni cebolla
  • 1 uni cebolla
  • 2 dientes ajo
  • 2 dientes ajo
  • 2 dientes ajo
  • 50 g mayonesa
  • 50 g mayonesa
  • 50 g mayonesa
  • 50 g ketchup
  • 50 g ketchup
  • 50 g ketchup
  • 30 g mostaza
  • 30 g mostaza
  • 30 g mostaza
  • al gusto pepinillos
  • al gusto pepinillos
  • al gusto pepinillos

Equipment

cutting boardknifepanspatula