Chicken and Bacon Burritos

35 mins
Serves 8
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Directions

  1. 1Add 2 pounds of chicken to a bowl.
  2. 2Add 2 pounds of chicken to a bowl.
  3. 3Add 2 pounds of chicken to a bowl.
  4. 4Season the chicken with pepper, garlic powder, paprika, and salt.
  5. 5Season the chicken with pepper, garlic powder, paprika, and salt.
  6. 6Season the chicken with pepper, garlic powder, paprika, and salt.
  7. 7Mix the chicken until it is heavily coated with the seasonings.
  8. 8Mix the chicken until it is heavily coated with the seasonings.
  9. 9Mix the chicken until it is heavily coated with the seasonings.
  10. 10Place the seasoned chicken in the air fryer.
  11. 11Place the seasoned chicken in the air fryer.
  12. 12Place the seasoned chicken in the air fryer.
  13. 13Set the air fryer to 300 degrees and cook for 35 minutes.
  14. 14Set the air fryer to 300 degrees and cook for 35 minutes.
  15. 15Set the air fryer to 300 degrees and cook for 35 minutes.
  16. 16Chop up one whole pack of beef bacon.
  17. 17Chop up one whole pack of beef bacon.
  18. 18Chop up one whole pack of beef bacon.
  19. 19Add the diced bacon to a hot pan.
  20. 20Add the diced bacon to a hot pan.
  21. 21Add the diced bacon to a hot pan.
  22. 22Add 400 grams of peppers over the bacon in the pan.
  23. 23Add 400 grams of peppers over the bacon in the pan.
  24. 24Add 400 grams of peppers over the bacon in the pan.
  25. 25Flatten the bacon and peppers in the pan and let them cook.
  26. 26Flatten the bacon and peppers in the pan and let them cook.
  27. 27Flatten the bacon and peppers in the pan and let them cook.
  28. 28For the honey mustard sauce, add 30 grams of Dijon mustard to a bowl.
  29. 29For the honey mustard sauce, add 30 grams of Dijon mustard to a bowl.
  30. 30For the honey mustard sauce, add 30 grams of Dijon mustard to a bowl.
  31. 31Add 300 grams of plain Greek yogurt to the mustard.
  32. 32Add 300 grams of plain Greek yogurt to the mustard.
  33. 33Add 300 grams of plain Greek yogurt to the mustard.
  34. 34Pour 56 grams of honey into the bowl.
  35. 35Pour 56 grams of honey into the bowl.
  36. 36Pour 56 grams of honey into the bowl.
  37. 37Add 8 grams of garlic powder to the sauce mixture.
  38. 38Add 8 grams of garlic powder to the sauce mixture.
  39. 39Add 8 grams of garlic powder to the sauce mixture.
  40. 40Add 2 grams of pepper and 1 gram of salt to the sauce.
  41. 41Add 2 grams of pepper and 1 gram of salt to the sauce.
  42. 42Add 2 grams of pepper and 1 gram of salt to the sauce.
  43. 43Mix all the sauce ingredients together until well combined.
  44. 44Mix all the sauce ingredients together until well combined.
  45. 45Mix all the sauce ingredients together until well combined.
  46. 46Once the chicken is done, remove it from the air fryer and place it on a cutting board.
  47. 47Once the chicken is done, remove it from the air fryer and place it on a cutting board.
  48. 48Once the chicken is done, remove it from the air fryer and place it on a cutting board.
  49. 49Shred the cooked chicken.
  50. 50Shred the cooked chicken.
  51. 51Shred the cooked chicken.
  52. 52Add the shredded chicken to the pan with the cooked peppers and bacon.
  53. 53Add the shredded chicken to the pan with the cooked peppers and bacon.
  54. 54Add the shredded chicken to the pan with the cooked peppers and bacon.
  55. 55Add one bag of Mexican four-cheese blend to the mixture in the pan.
  56. 56Add one bag of Mexican four-cheese blend to the mixture in the pan.
  57. 57Add one bag of Mexican four-cheese blend to the mixture in the pan.
  58. 58Add the prepared honey mustard sauce to the pan.
  59. 59Add the prepared honey mustard sauce to the pan.
  60. 60Add the prepared honey mustard sauce to the pan.
  61. 61Mix all the ingredients in the pan until they are well combined and the cheese has melted.
  62. 62Mix all the ingredients in the pan until they are well combined and the cheese has melted.
  63. 63Mix all the ingredients in the pan until they are well combined and the cheese has melted.
  64. 64Take your mix and portion it out onto 16 extreme wellness wraps, ensuring even distribution.
  65. 65Take your mix and portion it out onto 16 extreme wellness wraps, ensuring even distribution.
  66. 66Take your mix and portion it out onto 16 extreme wellness wraps, ensuring even distribution.
  67. 67Fold up each wrap to form a burrito.
  68. 68Fold up each wrap to form a burrito.
  69. 69Fold up each wrap to form a burrito.
  70. 70Toast the burritos until golden brown.
  71. 71Toast the burritos until golden brown.
  72. 72Toast the burritos until golden brown.
  73. 73Place two burritos into each meal prep container, making eight meal preps in total.
  74. 74Place two burritos into each meal prep container, making eight meal preps in total.
  75. 75Place two burritos into each meal prep container, making eight meal preps in total.

Ingredients

  • 2 lbs chicken
  • 2 lbs chicken
  • 2 lbs chicken
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • 1 pack beef bacon
  • 1 pack beef bacon
  • 1 pack beef bacon
  • 400 g diced peppers
  • 400 g diced peppers
  • 400 g diced peppers
  • 30 grams Dijon mustard
  • 30 grams Dijon mustard
  • 30 grams Dijon mustard
  • 300 grams plain Greek yogurt
  • 300 grams plain Greek yogurt
  • 300 grams plain Greek yogurt
  • 56 grams honey
  • 56 grams honey
  • 56 grams honey
  • 8 grams garlic powder
  • 8 grams garlic powder
  • 8 grams garlic powder
  • 2 grams pepper
  • 2 grams pepper
  • 2 grams pepper
  • 1 gram salt
  • 1 gram salt
  • 1 gram salt
  • 1 bag Mexican 4 cheese
  • 1 bag Mexican 4 cheese
  • 1 bag Mexican 4 cheese
  • 16 extreme wellness wraps
  • 16 extreme wellness wraps
  • 16 extreme wellness wraps

Equipment

bowlcutting boardair fryerknifepanspatulakitchen scalemeal prep containers

Tips

  • If you buy the peppers pre-cut from the store, this meal is effortless.
  • The meal is already calculated for macros; if it fits your meal plan, you're good to go.