13Brown 1lb of lean ground beef in a skillet and season with half an au jus seasoning packet.
14Brown 1lb of lean ground beef in a skillet and season with half an au jus seasoning packet.
15Brown 1lb of lean ground beef in a skillet and season with half an au jus seasoning packet.
16Sprinkle the seasoned beef over the cheese and buns.
17Sprinkle the seasoned beef over the cheese and buns.
18Sprinkle the seasoned beef over the cheese and buns.
19Add caramelized onions to one side of the sliders.
20Add caramelized onions to one side of the sliders.
21Add caramelized onions to one side of the sliders.
22Sprinkle bacon bits over the beef.
23Sprinkle bacon bits over the beef.
24Sprinkle bacon bits over the beef.
25Prepare the burger sauce by combining 2 tablespoons of light mayo, 1 tablespoon of ketchup, 1 tablespoon of mustard, and 1/4 teaspoon of Cajun seasoning.
26Prepare the burger sauce by combining 2 tablespoons of light mayo, 1 tablespoon of ketchup, 1 tablespoon of mustard, and 1/4 teaspoon of Cajun seasoning.
27Prepare the burger sauce by combining 2 tablespoons of light mayo, 1 tablespoon of ketchup, 1 tablespoon of mustard, and 1/4 teaspoon of Cajun seasoning.
28Drizzle the burger sauce over the sliders.
29Drizzle the burger sauce over the sliders.
30Drizzle the burger sauce over the sliders.
31Cover and bake at 350 degrees Fahrenheit for 10-15 minutes.
32Cover and bake at 350 degrees Fahrenheit for 10-15 minutes.
33Cover and bake at 350 degrees Fahrenheit for 10-15 minutes.
34Serve the sliders with lettuce, pickles, and veggie fries.
35Serve the sliders with lettuce, pickles, and veggie fries.
36Serve the sliders with lettuce, pickles, and veggie fries.