Directions
- 1Take 4 keto hot dog buns.
- 2Cut the hot dog buns in half.
- 3Place the cut hot dog buns in a baking dish.
- 4Add low-calorie cheese slices to the buns.
- 5Brown 1lb of lean ground beef in a skillet and season with half an au jus seasoning packet.
- 6Sprinkle the seasoned beef over the cheese and buns.
- 7Add caramelized onions to one side of the sliders.
- 8Sprinkle bacon bits over the beef.
- 9Prepare the burger sauce by combining 2 tablespoons of light mayo, 1 tablespoon of ketchup, 1 tablespoon of mustard, and 1/4 teaspoon of Cajun seasoning.
- 10Drizzle the burger sauce over the sliders.
- 11Cover and bake at 350 degrees Fahrenheit for 10-15 minutes.
- 12Serve the sliders with lettuce, pickles, and veggie fries.
Ingredients
- 5 low cal hot dog buns
- low cal cheese
- 1 lb lean ground beef
- 0.5 packet au jus gravy packet
- bacon bits
- 2 Tbs light mayo
- 1 Tbs ketchup
- 1 Tbs mustard
- 0.25 tsp Cajun seasoning
- caramelized onions
- lettuce
- pickles
Equipment
baking dishskillet
Tips
- Bake at 350 for 10-15 minutes.
- Serve with veggie fries.
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