Mini Burgers with Tater Tots for Buns
Serves 1
Directions
- 1Place tater tots on a baking tray.
- 2Smash the tater tots with a small glass.
- 3Sprinkle sesame seeds on the smashed tater tots.
- 4Bake the tater tots until crispy and golden, forming mini buns.
- 5Place small meatballs in a frying pan with oil.
- 6Squish the meatballs to make easy burger patties.
- 7Cook the burger patties until browned.
- 8Cut a slice of American cheese into four smaller squares.
- 9Chop lettuce into small pieces.
- 10Cut a cherry tomato into thin slices.
- 11Place a cooked mini patty on a tater tot bun.
- 12Add a small piece of cheese on top of the patty.
- 13Place a slice of tomato on the cheese.
- 14Add chopped lettuce on the tomato.
- 15Squeeze a dollop of Masterfoods Creamy Buffalo sauce on the lettuce.
- 16Top with another tater tot bun.
- 17Secure the mini burger with a toothpick.
Ingredients
- tater tots
- sesame seeds
- ground beef meatballs
- oil
- American cheese
- lettuce
- tomato
- Masterfoods Creamy Buffalo sauce
Equipment
baking traysmall glassfrying panspatulaknifecutting boardtoothpicks
Tips
- The bun stays crunchy.
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