Sweet Potato with Crispy Chickpeas and Yogurt Topping

Serves 1
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Directions

  1. 1Roast the sweet potato with olive oil and salt in the oven.
  2. 2Roast the sweet potato with olive oil and salt in the oven.
  3. 3Roast the sweet potato with olive oil and salt in the oven.
  4. 4Drain and rinse the can of chickpeas.
  5. 5Drain and rinse the can of chickpeas.
  6. 6Drain and rinse the can of chickpeas.
  7. 7Dry the chickpeas very well and put them on a sheet tray with salt, pepper, and some crushed red pepper flakes.
  8. 8Dry the chickpeas very well and put them on a sheet tray with salt, pepper, and some crushed red pepper flakes.
  9. 9Dry the chickpeas very well and put them on a sheet tray with salt, pepper, and some crushed red pepper flakes.
  10. 10Roast the chickpeas at 425 degrees Fahrenheit for about 20 minutes.
  11. 11Roast the chickpeas at 425 degrees Fahrenheit for about 20 minutes.
  12. 12Roast the chickpeas at 425 degrees Fahrenheit for about 20 minutes.
  13. 13Put the full-fat Greek yogurt in a small bowl.
  14. 14Put the full-fat Greek yogurt in a small bowl.
  15. 15Put the full-fat Greek yogurt in a small bowl.
  16. 16Microplane a whole garlic clove right into the bowl with the Greek yogurt.
  17. 17Microplane a whole garlic clove right into the bowl with the Greek yogurt.
  18. 18Microplane a whole garlic clove right into the bowl with the Greek yogurt.
  19. 19Add the zest and juice of a whole lemon to the bowl.
  20. 20Add the zest and juice of a whole lemon to the bowl.
  21. 21Add the zest and juice of a whole lemon to the bowl.
  22. 22Add a little salt and pepper to the bowl.
  23. 23Add a little salt and pepper to the bowl.
  24. 24Add a little salt and pepper to the bowl.
  25. 25Add about a tablespoon of olive oil to the bowl.
  26. 26Add about a tablespoon of olive oil to the bowl.
  27. 27Add about a tablespoon of olive oil to the bowl.
  28. 28Mix all the ingredients in the bowl to make the topping.
  29. 29Mix all the ingredients in the bowl to make the topping.
  30. 30Mix all the ingredients in the bowl to make the topping.
  31. 31Cut the sweet potato open on a plate.
  32. 32Cut the sweet potato open on a plate.
  33. 33Cut the sweet potato open on a plate.
  34. 34Cross-hatch the sweet potato so it flattens out and the topping can get into all the nooks and crannies.
  35. 35Cross-hatch the sweet potato so it flattens out and the topping can get into all the nooks and crannies.
  36. 36Cross-hatch the sweet potato so it flattens out and the topping can get into all the nooks and crannies.
  37. 37Add the topping to the sweet potato.
  38. 38Add the topping to the sweet potato.
  39. 39Add the topping to the sweet potato.
  40. 40Add the crispy chickpeas all over the top.
  41. 41Add the crispy chickpeas all over the top.
  42. 42Add the crispy chickpeas all over the top.
  43. 43Chop some chives to add on top for a little oniony green fresh flavor.
  44. 44Chop some chives to add on top for a little oniony green fresh flavor.
  45. 45Chop some chives to add on top for a little oniony green fresh flavor.

Ingredients

  • 1 Sweet potato
  • 1 Sweet potato
  • 1 Sweet potato
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • 1 Can of chickpeas
  • 1 Can of chickpeas
  • 1 Can of chickpeas
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Crushed red pepper flakes
  • Crushed red pepper flakes
  • Crushed red pepper flakes
  • Full-fat Greek yogurt
  • Full-fat Greek yogurt
  • Full-fat Greek yogurt
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • Chives
  • Chives
  • Chives

Equipment

Sheet trayOvenBowlMicroplaneKnifePlate

Tips

  • This meal is easy, yummy, and cheap. You can also add curry to the chickpeas to give them a spice.
  • This is an after-work dinner, not a fancy dinner. It's a perfect dinner.