Hashbrown Casserole
Directions
- 1Add a cup of sour cream to a bowl.
- 2Add one can of cream of chicken to the bowl.
- 3Mix the sour cream and cream of chicken well together.
- 4Add one chopped white onion to the mixture. The onion can be run through a food processor.
- 5Add about a cup of shredded cheese to the mixture, saving the rest for later.
- 6Add a few cranks of salt and pepper to the mixture.
- 7Dump in one whole stick of butter and mix it around.
- 8Open one bag of shredded hashbrowns (make sure they are thawed).
- 9Dump the thawed hashbrowns into the bowl.
- 10Mix all ingredients until they are well coated.
- 11Take a greased baking dish and pour the hashbrown mixture into it.
- 12Sprinkle the remaining shredded cheese over the top of the casserole.
- 13Place the casserole in a pellet grill running at 350 degrees, or in an oven.
- 14Let the casserole cook for about an hour until done.
- 15Serve and enjoy!
Ingredients
- 1 cup Sour cream
- 1 can Cream of chicken
- 1 White onion
- 1 cup Shredded cheese
- few cranks Salt
- few cranks Pepper
- 1 whole stick Butter
- 1 bag Shredded hashbrowns
Equipment
Mixing bowlSpatulaFood processorBaking dishPellet grill
Tips
- This can be done in the oven as well.
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