Hashbrown Casserole

60 mins
Serves 1
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Directions

  1. 1Add a cup of sour cream to a bowl.
  2. 2Add a cup of sour cream to a bowl.
  3. 3Add a cup of sour cream to a bowl.
  4. 4Add one can of cream of chicken to the bowl.
  5. 5Add one can of cream of chicken to the bowl.
  6. 6Add one can of cream of chicken to the bowl.
  7. 7Mix the sour cream and cream of chicken well together.
  8. 8Mix the sour cream and cream of chicken well together.
  9. 9Mix the sour cream and cream of chicken well together.
  10. 10Add one chopped white onion to the mixture. The onion can be run through a food processor.
  11. 11Add one chopped white onion to the mixture. The onion can be run through a food processor.
  12. 12Add one chopped white onion to the mixture. The onion can be run through a food processor.
  13. 13Add about a cup of shredded cheese to the mixture, saving the rest for later.
  14. 14Add about a cup of shredded cheese to the mixture, saving the rest for later.
  15. 15Add about a cup of shredded cheese to the mixture, saving the rest for later.
  16. 16Add a few cranks of salt and pepper to the mixture.
  17. 17Add a few cranks of salt and pepper to the mixture.
  18. 18Add a few cranks of salt and pepper to the mixture.
  19. 19Dump in one whole stick of butter and mix it around.
  20. 20Dump in one whole stick of butter and mix it around.
  21. 21Dump in one whole stick of butter and mix it around.
  22. 22Open one bag of shredded hashbrowns (make sure they are thawed).
  23. 23Open one bag of shredded hashbrowns (make sure they are thawed).
  24. 24Open one bag of shredded hashbrowns (make sure they are thawed).
  25. 25Dump the thawed hashbrowns into the bowl.
  26. 26Dump the thawed hashbrowns into the bowl.
  27. 27Dump the thawed hashbrowns into the bowl.
  28. 28Mix all ingredients until they are well coated.
  29. 29Mix all ingredients until they are well coated.
  30. 30Mix all ingredients until they are well coated.
  31. 31Take a greased baking dish and pour the hashbrown mixture into it.
  32. 32Take a greased baking dish and pour the hashbrown mixture into it.
  33. 33Take a greased baking dish and pour the hashbrown mixture into it.
  34. 34Sprinkle the remaining shredded cheese over the top of the casserole.
  35. 35Sprinkle the remaining shredded cheese over the top of the casserole.
  36. 36Sprinkle the remaining shredded cheese over the top of the casserole.
  37. 37Place the casserole in a pellet grill running at 350 degrees, or in an oven.
  38. 38Place the casserole in a pellet grill running at 350 degrees, or in an oven.
  39. 39Place the casserole in a pellet grill running at 350 degrees, or in an oven.
  40. 40Let the casserole cook for about an hour until done.
  41. 41Let the casserole cook for about an hour until done.
  42. 42Let the casserole cook for about an hour until done.
  43. 43Serve and enjoy!
  44. 44Serve and enjoy!
  45. 45Serve and enjoy!

Ingredients

  • 1 cup Sour cream
  • 1 cup Sour cream
  • 1 cup Sour cream
  • 1 can Cream of chicken
  • 1 can Cream of chicken
  • 1 can Cream of chicken
  • 1 White onion
  • 1 White onion
  • 1 White onion
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • few cranks Salt
  • few cranks Salt
  • few cranks Salt
  • few cranks Pepper
  • few cranks Pepper
  • few cranks Pepper
  • 1 whole stick Butter
  • 1 whole stick Butter
  • 1 whole stick Butter
  • 1 bag Shredded hashbrowns
  • 1 bag Shredded hashbrowns
  • 1 bag Shredded hashbrowns

Equipment

Mixing bowlSpatulaFood processorBaking dishPellet grill

Tips

  • This can be done in the oven as well.