Directions
- 1In a large mixing bowl, add 500 grams of ground beef, salt, and ground black pepper.
- 2Thoroughly mix together, then roll into a ball, place it under some baking paper, and press down with a spatula until it's about 1 inch thick.
- 3Place a large frying pan onto your stovetop over medium heat. Add a splash of oil and heat for one minute.
- 4Place down your cheeseburger patty and cook for 60 seconds, then flip.
- 5Add butter and continuously stir for five minutes.
- 6Season with salt, then remove from heat.
- 7Cut your burger bun in half and place down the patty.
- 8Add cracked black pepper, salt, American mustard, ketchup, diced onion, and pickles.
- 9Place down the top bun.
Ingredients
- 1 salt
- 1 black pepper
- 1 diced onion
- 1 ketchup
- 1 American mustard
- 1 pickles
- 500 grams ground beef
- 1 American cheese
- 1 cheeseburger bun
- 1 butter
- 1 oil
Equipment
mixing bowlbaking paperspatulafrying pantongs
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m