McDonald's Cheeseburger

2 mins
Serves 1
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Directions

  1. 1In a large mixing bowl, add 500 grams of ground beef, salt, and ground black pepper.
  2. 2In a large mixing bowl, add 500 grams of ground beef, salt, and ground black pepper.
  3. 3In a large mixing bowl, add 500 grams of ground beef, salt, and ground black pepper.
  4. 4Thoroughly mix together, then roll into a ball, place it under some baking paper, and press down with a spatula until it's about 1 inch thick.
  5. 5Thoroughly mix together, then roll into a ball, place it under some baking paper, and press down with a spatula until it's about 1 inch thick.
  6. 6Thoroughly mix together, then roll into a ball, place it under some baking paper, and press down with a spatula until it's about 1 inch thick.
  7. 7Place a large frying pan onto your stovetop over medium heat. Add a splash of oil and heat for one minute.
  8. 8Place a large frying pan onto your stovetop over medium heat. Add a splash of oil and heat for one minute.
  9. 9Place a large frying pan onto your stovetop over medium heat. Add a splash of oil and heat for one minute.
  10. 10Place down your cheeseburger patty and cook for 60 seconds, then flip.
  11. 11Place down your cheeseburger patty and cook for 60 seconds, then flip.
  12. 12Place down your cheeseburger patty and cook for 60 seconds, then flip.
  13. 13Add butter and continuously stir for five minutes.
  14. 14Add butter and continuously stir for five minutes.
  15. 15Add butter and continuously stir for five minutes.
  16. 16Season with salt, then remove from heat.
  17. 17Season with salt, then remove from heat.
  18. 18Season with salt, then remove from heat.
  19. 19Cut your burger bun in half and place down the patty.
  20. 20Cut your burger bun in half and place down the patty.
  21. 21Cut your burger bun in half and place down the patty.
  22. 22Add cracked black pepper, salt, American mustard, ketchup, diced onion, and pickles.
  23. 23Add cracked black pepper, salt, American mustard, ketchup, diced onion, and pickles.
  24. 24Add cracked black pepper, salt, American mustard, ketchup, diced onion, and pickles.
  25. 25Place down the top bun.
  26. 26Place down the top bun.
  27. 27Place down the top bun.

Ingredients

  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup
  • 1 American mustard
  • 1 American mustard
  • 1 American mustard
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 500 grams ground beef
  • 500 grams ground beef
  • 500 grams ground beef
  • 1 American cheese
  • 1 American cheese
  • 1 American cheese
  • 1 cheeseburger bun
  • 1 cheeseburger bun
  • 1 cheeseburger bun
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

mixing bowlbaking paperspatulafrying pantongs