Directions
- 1Chop the onions and bell peppers.
- 2Turn on the griddle and add oil.
- 3Add the chopped onions and peppers to the hot griddle and stir.
- 4Season the chicken breasts and add to the griddle.
- 5Cut the chicken into smaller pieces and mix with the vegetables.
- 6Place the rolls on the griddle to toast.
- 7Layer the chicken and vegetable mixture onto the toasted rolls.
- 8Add cheese to the top.
- 9Press the sandwich with a spatula to melt the cheese.
Ingredients
- 2 chicken breasts
- 1 white onions
- 1 green bell peppers
- 1 yellow bell peppers
- 1 pinch seasoning
- 2 tablespoons oil
- 2 rolls
- 1 cup cheese
Equipment
griddleknifespatula
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