Directions
- 1Butterfly the chicken breast.
- 2Place the chicken breast in plastic wrap and pound it until thin.
- 3Spread the brie cheese on the pounded chicken breast.
- 4Cut the chicken breast into small strips.
- 5Remove the rind from the brie cheese and place it on the chicken breast.
- 6Wrap the brie and chicken with bacon strips.
- 7Season with salt and pepper.
- 8Bake until the bacon is crispy.
- 9Serve on toasted bread with arugula and red sauce.
Ingredients
- 1 chicken breast
- 1 wheel President Brie cheese
- 6 slices bacon
- 1 pinch salt
- 1 pinch pepper
- 1 handful arugula
- 2 slices toast
- 2 spoonfuls red sauce
Equipment
knifeplastic wrapmeat malletgrater
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