Bacon-Wrapped Brie and Chicken Sandwich
Directions
- 1Butterfly the chicken breast.
- 2Butterfly the chicken breast.
- 3Butterfly the chicken breast.
- 4Place the chicken breast in plastic wrap and pound it until thin.
- 5Place the chicken breast in plastic wrap and pound it until thin.
- 6Place the chicken breast in plastic wrap and pound it until thin.
- 7Spread the brie cheese on the pounded chicken breast.
- 8Spread the brie cheese on the pounded chicken breast.
- 9Spread the brie cheese on the pounded chicken breast.
- 10Cut the chicken breast into small strips.
- 11Cut the chicken breast into small strips.
- 12Cut the chicken breast into small strips.
- 13Remove the rind from the brie cheese and place it on the chicken breast.
- 14Remove the rind from the brie cheese and place it on the chicken breast.
- 15Remove the rind from the brie cheese and place it on the chicken breast.
- 16Wrap the brie and chicken with bacon strips.
- 17Wrap the brie and chicken with bacon strips.
- 18Wrap the brie and chicken with bacon strips.
- 19Season with salt and pepper.
- 20Season with salt and pepper.
- 21Season with salt and pepper.
- 22Bake until the bacon is crispy.
- 23Bake until the bacon is crispy.
- 24Bake until the bacon is crispy.
- 25Serve on toasted bread with arugula and red sauce.
- 26Serve on toasted bread with arugula and red sauce.
- 27Serve on toasted bread with arugula and red sauce.
Ingredients
- 1 chicken breast
- 1 chicken breast
- 1 chicken breast
- 1 wheel President Brie cheese
- 1 wheel President Brie cheese
- 1 wheel President Brie cheese
- 6 slices bacon
- 6 slices bacon
- 6 slices bacon
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 handful arugula
- 1 handful arugula
- 1 handful arugula
- 2 slices toast
- 2 slices toast
- 2 slices toast
- 2 spoonfuls red sauce
- 2 spoonfuls red sauce
- 2 spoonfuls red sauce
Equipment
knifeplastic wrapmeat malletgrater