Gordon Ramsay's Perfect Burger

3 mins
Serves 1
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Directions

  1. 1Heat a 10" HexClad pan with one tablespoon of olive oil.
  2. 2Heat a 10" HexClad pan with one tablespoon of olive oil.
  3. 3Heat a 10" HexClad pan with one tablespoon of olive oil.
  4. 4Place one burger patty in the pan, season with two pinches of salt and two pinches of pepper.
  5. 5Place one burger patty in the pan, season with two pinches of salt and two pinches of pepper.
  6. 6Place one burger patty in the pan, season with two pinches of salt and two pinches of pepper.
  7. 7Add one tablespoon of butter to the pan.
  8. 8Add one tablespoon of butter to the pan.
  9. 9Add one tablespoon of butter to the pan.
  10. 10Reduce heat and let the burger caramelize.
  11. 11Reduce heat and let the burger caramelize.
  12. 12Reduce heat and let the burger caramelize.
  13. 13Flip the burger and season the other side.
  14. 14Flip the burger and season the other side.
  15. 15Flip the burger and season the other side.
  16. 16Add three slices of red onion to the pan and season with a pinch of pepper.
  17. 17Add three slices of red onion to the pan and season with a pinch of pepper.
  18. 18Add three slices of red onion to the pan and season with a pinch of pepper.
  19. 19Cook the burger for two minutes on each side and place two slices of cheese on top.
  20. 20Cook the burger for two minutes on each side and place two slices of cheese on top.
  21. 21Cook the burger for two minutes on each side and place two slices of cheese on top.
  22. 22Season the cheese with a pinch of pepper.
  23. 23Season the cheese with a pinch of pepper.
  24. 24Season the cheese with a pinch of pepper.
  25. 25Turn off the heat and cover with a lid to melt the cheese.
  26. 26Turn off the heat and cover with a lid to melt the cheese.
  27. 27Turn off the heat and cover with a lid to melt the cheese.
  28. 28Place mayonnaise on a toasted bun.
  29. 29Place mayonnaise on a toasted bun.
  30. 30Place mayonnaise on a toasted bun.
  31. 31Add lettuce, two tomato slices, and two pickles.
  32. 32Add lettuce, two tomato slices, and two pickles.
  33. 33Add lettuce, two tomato slices, and two pickles.
  34. 34Add the burger and top with caramelized onions.
  35. 35Add the burger and top with caramelized onions.
  36. 36Add the burger and top with caramelized onions.
  37. 37Season with pepper.
  38. 38Season with pepper.
  39. 39Season with pepper.
  40. 40Add the top bun.
  41. 41Add the top bun.
  42. 42Add the top bun.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 unit burger patty
  • 1 unit burger patty
  • 1 unit burger patty
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 slices red onions
  • 3 slices red onions
  • 3 slices red onions
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 slices cheese slice
  • 2 slices cheese slice
  • 2 slices cheese slice
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 1 tablespoon mayonnaise
  • 2 leaves butter lettuce
  • 2 leaves butter lettuce
  • 2 leaves butter lettuce
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 slices pickles
  • 2 slices pickles
  • 2 slices pickles

Equipment

10" HexClad panspatulaspoonpepper grinderlid