Directions
- 1Heat a 10" HexClad pan with one tablespoon of olive oil.
- 2Place one burger patty in the pan, season with two pinches of salt and two pinches of pepper.
- 3Add one tablespoon of butter to the pan.
- 4Reduce heat and let the burger caramelize.
- 5Flip the burger and season the other side.
- 6Add three slices of red onion to the pan and season with a pinch of pepper.
- 7Cook the burger for two minutes on each side and place two slices of cheese on top.
- 8Season the cheese with a pinch of pepper.
- 9Turn off the heat and cover with a lid to melt the cheese.
- 10Place mayonnaise on a toasted bun.
- 11Add lettuce, two tomato slices, and two pickles.
- 12Add the burger and top with caramelized onions.
- 13Season with pepper.
- 14Add the top bun.
Ingredients
- 1 tablespoon olive oil
- 1 unit burger patty
- 2 pinches salt
- 2 pinches pepper
- 1 tablespoon butter
- 1 tablespoon butter
- 3 slices red onions
- 1 pinch pepper
- 2 slices cheese slice
- 1 pinch pepper
- 1 tablespoon mayonnaise
- 2 leaves butter lettuce
- 2 slices tomato
- 1 tablespoon Dijon mustard
- 2 slices pickles
Equipment
10" HexClad panspatulaspoonpepper grinderlid
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