Oklahoma Onion Burger

0
Serves 1
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Directions

  1. 1Place a patty of ground beef on a hot grill.
  2. 2Place a patty of ground beef on a hot grill.
  3. 3Place a patty of ground beef on a hot grill.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Top with sliced onions.
  8. 8Top with sliced onions.
  9. 9Top with sliced onions.
  10. 10Smash the patty using a burger press.
  11. 11Smash the patty using a burger press.
  12. 12Smash the patty using a burger press.
  13. 13Cook until browned.
  14. 14Cook until browned.
  15. 15Cook until browned.
  16. 16Top with pepperjack cheese and cover with a metal dome.
  17. 17Top with pepperjack cheese and cover with a metal dome.
  18. 18Top with pepperjack cheese and cover with a metal dome.
  19. 19Cook bacon until crisp.
  20. 20Cook bacon until crisp.
  21. 21Cook bacon until crisp.
  22. 22Toast the burger buns with butter.
  23. 23Toast the burger buns with butter.
  24. 24Toast the burger buns with butter.
  25. 25Assemble the burger.
  26. 26Assemble the burger.
  27. 27Assemble the burger.

Ingredients

  • 1 patty ground beef
  • 1 patty ground beef
  • 1 patty ground beef
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 10 slices onions
  • 10 slices onions
  • 10 slices onions
  • 2 slices pepperjack cheese
  • 2 slices pepperjack cheese
  • 2 slices pepperjack cheese
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 pieces burger buns
  • 2 pieces burger buns
  • 2 pieces burger buns
  • 2 tablespoons sauce
  • 2 tablespoons sauce
  • 2 tablespoons sauce

Equipment

grillburger pressmetal dome