Serves 1
Directions
- 1Place a patty of ground beef on a hot grill.
- 2Season with salt and pepper.
- 3Top with sliced onions.
- 4Smash the patty using a burger press.
- 5Cook until browned.
- 6Top with pepperjack cheese and cover with a metal dome.
- 7Cook bacon until crisp.
- 8Toast the burger buns with butter.
- 9Assemble the burger.
Ingredients
- 1 patty ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 10 slices onions
- 2 slices pepperjack cheese
- 2 slices bacon
- 1 tablespoon butter
- 2 pieces burger buns
- 2 tablespoons sauce
Equipment
grillburger pressmetal dome
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