Directions
- 1Boil pasta until al dente.
- 2Melt 4 tablespoons of butter in a pan.
- 3Stir in 3 cups of heavy whipping cream.
- 4Once it begins to boil, reduce heat to low and add 3 cups of cheese.
- 5Add 1 heaping tablespoon each of Lawry's seasoning and black pepper.
- 6Add the cooked pasta and fold it into the cheese sauce.
- 7Sprinkle 2 cups of cheese on top, cover, and simmer for about 10 minutes until the cheese is melted.
Ingredients
- 16 oz cavatappi pasta
- 4 tablespoons butter
- 3 cups heavy whipping cream
- 3 cups cheddar jack cheese
- 1 heaping tablespoon Lawry's seasoning
- 1 heaping tablespoon black pepper
- 2 cups cheddar jack cheese
Equipment
potwooden spoonbaking dish
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