Buffalo Chicken Burritos

15 mins
Serves 4
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Directions

  1. 1Combine one cup of cottage cheese, quarter cup buffalo sauce, 2 oz of reduced fat cream cheese, and a tablespoon of ranch seasoning.
  2. 2Blend everything together.
  3. 3Season 24 oz of chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.
  4. 4Air fry the chicken at 375 degrees for 15 minutes.
  5. 5Dice up the cooked chicken.
  6. 6Add the diced chicken to a bowl along with the prepared sauce, one cup of fat-free mozzarella, and fresh chives.
  7. 7Mix all ingredients together until fully combined.
  8. 8Assemble by adding 1/4 of the filling onto a low calorie tortilla.
  9. 9Fold the tortilla into a burrito.
  10. 10Toast the burrito on both sides until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 0.25 cup buffalo sauce
  • 2 oz reduced fat cream cheese
  • 1 tablespoon ranch seasoning
  • 24 oz chicken breast
  • garlic salt
  • smoked paprika
  • onion powder
  • 1 cup fat-free mozzarella
  • fresh chives
  • low calorie tortilla

Equipment

air fryer
Buffalo Chicken Burritos | Clip Recipe