Cheesy Potato Bowl
Directions
- 1Prepare chicken by seasoning it with chicken seasoning, garlic powder, and paprika, then cook it until it's golden brown.
- 2Shred the cooked chicken into small pieces. Alternatively, use rotisserie chicken.
- 3In a small baking dish, add 1 cup of frozen hash browns, 1/4 cup of Greek yogurt, and 1/4 cup of cream of chicken.
- 4Add the shredded chicken, salt, pepper, and one laughing cow cheese wedge to the dish.
- 5Mix all the ingredients thoroughly until well combined.
- 6Add shredded cheddar cheese on top or mix it in with the other ingredients.
- 7Top with crushed cornflakes or Ritz crackers.
- 8Bake at 350°F (175°C) for 30-40 minutes.
Ingredients
- 1 cup frozen hashbrowns
- 0.25 cup greek yogurt
- 0.25 cup cream of chicken
- 2 shredded chicken breast
- salt
- pepper
- 1 laughing cow cheese wedge
- shredded cheddar cheese
- crushed cornflakes
Equipment
bowlbaking dishoven
Tips
- To make a large casserole dish, multiply the ingredients by 4 and bake in a 9x13 baking dish for 35-40 minutes.
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