Directions
- 1Pour two cups of water and one cup of macaroni into a pot.
- 2In a separate pot, add oil, garlic, and butter.
- 3Add one tablespoon of flour.
- 4Add half a cup of evaporated milk.
- 5Stir the mixture in the pot.
- 6Add three-fourths cup of heavy whipping cream and stir.
- 7Add seasonings and cheese to the sauce.
- 8Mix until well combined.
- 9Dump the cooked macaroni noodles into the cheese sauce.
- 10Mix the macaroni and cheese sauce together.
- 11Preheat the air fryer to 370°F (188°C).
- 12Fill a bowl with the mac and cheese and cover the top with cheese.
- 13Place the bowl of mac and cheese into the air fryer.
- 14Air fry for about 20 minutes.
- 15Remove the air-fried mac and cheese once it has a golden-brown, crispy top.
- 16Garnish with herbs.
Ingredients
- 2 cups Water
- 1 cup Macaroni
- Oil
- Garlic
- Butter
- 1 tablespoon Flour
- 0.5 cup Evaporated milk
- 0.75 cup Heavy whipping cream
- Seasonings
- Cheese
Equipment
PotStoveMeasuring cupsMeasuring spoonsSmall potWooden spoonSpoonAir fryer
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