The best sliders
Serves 1
Directions
- 1Place the ground beef on parchment paper.
- 2Place the ground beef on parchment paper.
- 3Place the ground beef on parchment paper.
- 4Press the ground beef flat.
- 5Press the ground beef flat.
- 6Press the ground beef flat.
- 7Season the ground beef with salt and pepper.
- 8Season the ground beef with salt and pepper.
- 9Season the ground beef with salt and pepper.
- 10Add bacon to a hot cast iron skillet.
- 11Add bacon to a hot cast iron skillet.
- 12Add bacon to a hot cast iron skillet.
- 13Cook the bacon until crispy.
- 14Cook the bacon until crispy.
- 15Cook the bacon until crispy.
- 16Remove the crispy bacon and set aside, reserving the bacon fat.
- 17Remove the crispy bacon and set aside, reserving the bacon fat.
- 18Remove the crispy bacon and set aside, reserving the bacon fat.
- 19Add diced onions to the bacon fat in the skillet.
- 20Add diced onions to the bacon fat in the skillet.
- 21Add diced onions to the bacon fat in the skillet.
- 22Cook the onions until softened.
- 23Cook the onions until softened.
- 24Cook the onions until softened.
- 25Add the cooked bacon back to the skillet with the onions.
- 26Add the cooked bacon back to the skillet with the onions.
- 27Add the cooked bacon back to the skillet with the onions.
- 28Add brown sugar, apple cider vinegar, and Worcestershire sauce to the skillet.
- 29Add brown sugar, apple cider vinegar, and Worcestershire sauce to the skillet.
- 30Add brown sugar, apple cider vinegar, and Worcestershire sauce to the skillet.
- 31Add garlic powder to the mixture.
- 32Add garlic powder to the mixture.
- 33Add garlic powder to the mixture.
- 34Stir the mixture and let it simmer to create a bacon jam.
- 35Stir the mixture and let it simmer to create a bacon jam.
- 36Stir the mixture and let it simmer to create a bacon jam.
- 37Place the seasoned ground beef onto a hot griddle.
- 38Place the seasoned ground beef onto a hot griddle.
- 39Place the seasoned ground beef onto a hot griddle.
- 40Season the other side of the beef with salt and pepper.
- 41Season the other side of the beef with salt and pepper.
- 42Season the other side of the beef with salt and pepper.
- 43Flip the beef patty once cooked on one side.
- 44Flip the beef patty once cooked on one side.
- 45Flip the beef patty once cooked on one side.
- 46Top the beef patty with slices of cheddar cheese.
- 47Top the beef patty with slices of cheddar cheese.
- 48Top the beef patty with slices of cheddar cheese.
- 49Place the bottom half of Hawaiian rolls on top of the cheeseburger patty.
- 50Place the bottom half of Hawaiian rolls on top of the cheeseburger patty.
- 51Place the bottom half of Hawaiian rolls on top of the cheeseburger patty.
- 52Remove the cooked patty with the rolls.
- 53Remove the cooked patty with the rolls.
- 54Remove the cooked patty with the rolls.
- 55Spread the bacon jam generously over the cheesy beef patty on the Hawaiian rolls.
- 56Spread the bacon jam generously over the cheesy beef patty on the Hawaiian rolls.
- 57Spread the bacon jam generously over the cheesy beef patty on the Hawaiian rolls.
- 58Place the top half of the Hawaiian rolls on top.
- 59Place the top half of the Hawaiian rolls on top.
- 60Place the top half of the Hawaiian rolls on top.
Ingredients
- ground beef
- ground beef
- ground beef
- salt
- salt
- salt
- pepper
- pepper
- pepper
- bacon
- bacon
- bacon
- onions, diced
- onions, diced
- onions, diced
- brown sugar
- brown sugar
- brown sugar
- apple cider vinegar
- apple cider vinegar
- apple cider vinegar
- worcestershire sauce
- worcestershire sauce
- worcestershire sauce
- garlic powder
- garlic powder
- garlic powder
- cheddar cheese slices
- cheddar cheese slices
- cheddar cheese slices
- Hawaiian rolls
- Hawaiian rolls
- Hawaiian rolls
Equipment
parchment papercast iron skilletwooden spoontongsgriddlespatulaspoon