The best sliders

Directions

  1. 1Place the ground beef on parchment paper.
  2. 2Press the ground beef flat.
  3. 3Season the ground beef with salt and pepper.
  4. 4Add bacon to a hot cast iron skillet.
  5. 5Cook the bacon until crispy.
  6. 6Remove the crispy bacon and set aside, reserving the bacon fat.
  7. 7Add diced onions to the bacon fat in the skillet.
  8. 8Cook the onions until softened.
  9. 9Add the cooked bacon back to the skillet with the onions.
  10. 10Add brown sugar, apple cider vinegar, and Worcestershire sauce to the skillet.
  11. 11Add garlic powder to the mixture.
  12. 12Stir the mixture and let it simmer to create a bacon jam.
  13. 13Place the seasoned ground beef onto a hot griddle.
  14. 14Season the other side of the beef with salt and pepper.
  15. 15Flip the beef patty once cooked on one side.
  16. 16Top the beef patty with slices of cheddar cheese.
  17. 17Place the bottom half of Hawaiian rolls on top of the cheeseburger patty.
  18. 18Remove the cooked patty with the rolls.
  19. 19Spread the bacon jam generously over the cheesy beef patty on the Hawaiian rolls.
  20. 20Place the top half of the Hawaiian rolls on top.

Ingredients

  • ground beef
  • salt
  • pepper
  • bacon
  • onions, diced
  • brown sugar
  • apple cider vinegar
  • worcestershire sauce
  • garlic powder
  • cheddar cheese slices
  • Hawaiian rolls

Equipment

parchment papercast iron skilletwooden spoontongsgriddlespatulaspoon