The best sliders
Serves 1
Directions
- 1Place the ground beef on parchment paper.
- 2Press the ground beef flat.
- 3Season the ground beef with salt and pepper.
- 4Add bacon to a hot cast iron skillet.
- 5Cook the bacon until crispy.
- 6Remove the crispy bacon and set aside, reserving the bacon fat.
- 7Add diced onions to the bacon fat in the skillet.
- 8Cook the onions until softened.
- 9Add the cooked bacon back to the skillet with the onions.
- 10Add brown sugar, apple cider vinegar, and Worcestershire sauce to the skillet.
- 11Add garlic powder to the mixture.
- 12Stir the mixture and let it simmer to create a bacon jam.
- 13Place the seasoned ground beef onto a hot griddle.
- 14Season the other side of the beef with salt and pepper.
- 15Flip the beef patty once cooked on one side.
- 16Top the beef patty with slices of cheddar cheese.
- 17Place the bottom half of Hawaiian rolls on top of the cheeseburger patty.
- 18Remove the cooked patty with the rolls.
- 19Spread the bacon jam generously over the cheesy beef patty on the Hawaiian rolls.
- 20Place the top half of the Hawaiian rolls on top.
Ingredients
- ground beef
- salt
- pepper
- bacon
- onions, diced
- brown sugar
- apple cider vinegar
- worcestershire sauce
- garlic powder
- cheddar cheese slices
- Hawaiian rolls
Equipment
parchment papercast iron skilletwooden spoontongsgriddlespatulaspoon
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