Raising Cane's Chicken
Directions
- 1In a bowl, mix 4 cups of buttermilk with 2 tablespoons of kosher salt.
- 2Add chicken tenders or chicken breast strips and marinate for at least an hour.
- 3In another bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of cornstarch, 2 tablespoons of kosher salt, 2 teaspoons of paprika, 2 teaspoons of white pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of cayenne pepper, and 1 teaspoon of MSG.
- 4Whisk the dry ingredients together.
- 5Take the marinated chicken and dredge it in the seasoned flour, squeezing the chicken to tear it apart and allow more flour to get in.
- 6Fry the chicken in 325°F oil until golden brown.
Ingredients
- 4 cups buttermilk
- 2 tablespoons kosher salt
- 2 chicken tenders or chicken breast cut into strips
- 1.5 cups all-purpose flour
- 1 cup cornstarch
- 2 tablespoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons white pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon MSG
Equipment
bowlwhiskmeasuring cupsmeasuring spoonspotmesh strainer
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