Raising Cane's Chicken

60 mins
Serves 2
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Directions

  1. 1In a bowl, mix 4 cups of buttermilk with 2 tablespoons of kosher salt.
  2. 2In a bowl, mix 4 cups of buttermilk with 2 tablespoons of kosher salt.
  3. 3In a bowl, mix 4 cups of buttermilk with 2 tablespoons of kosher salt.
  4. 4Add chicken tenders or chicken breast strips and marinate for at least an hour.
  5. 5Add chicken tenders or chicken breast strips and marinate for at least an hour.
  6. 6Add chicken tenders or chicken breast strips and marinate for at least an hour.
  7. 7In another bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of cornstarch, 2 tablespoons of kosher salt, 2 teaspoons of paprika, 2 teaspoons of white pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of cayenne pepper, and 1 teaspoon of MSG.
  8. 8In another bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of cornstarch, 2 tablespoons of kosher salt, 2 teaspoons of paprika, 2 teaspoons of white pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of cayenne pepper, and 1 teaspoon of MSG.
  9. 9In another bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of cornstarch, 2 tablespoons of kosher salt, 2 teaspoons of paprika, 2 teaspoons of white pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of cayenne pepper, and 1 teaspoon of MSG.
  10. 10Whisk the dry ingredients together.
  11. 11Whisk the dry ingredients together.
  12. 12Whisk the dry ingredients together.
  13. 13Take the marinated chicken and dredge it in the seasoned flour, squeezing the chicken to tear it apart and allow more flour to get in.
  14. 14Take the marinated chicken and dredge it in the seasoned flour, squeezing the chicken to tear it apart and allow more flour to get in.
  15. 15Take the marinated chicken and dredge it in the seasoned flour, squeezing the chicken to tear it apart and allow more flour to get in.
  16. 16Fry the chicken in 325°F oil until golden brown.
  17. 17Fry the chicken in 325°F oil until golden brown.
  18. 18Fry the chicken in 325°F oil until golden brown.

Ingredients

  • 4 cups buttermilk
  • 4 cups buttermilk
  • 4 cups buttermilk
  • 2 tablespoons kosher salt
  • 2 tablespoons kosher salt
  • 2 tablespoons kosher salt
  • 2 chicken tenders or chicken breast cut into strips
  • 2 chicken tenders or chicken breast cut into strips
  • 2 chicken tenders or chicken breast cut into strips
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 2 tablespoons kosher salt
  • 2 tablespoons kosher salt
  • 2 tablespoons kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 2 teaspoons white pepper
  • 2 teaspoons white pepper
  • 2 teaspoons white pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG

Equipment

bowlwhiskmeasuring cupsmeasuring spoonspotmesh strainer
Raising Cane's Chicken | Clip Recipe