Steak Au Poivre Burger

13 mins
Serves 1
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Directions

  1. 1Spread mayonnaise on the bottom bun.
  2. 2Place the cooked ground beef patties on top of the mayonnaise.
  3. 3Add cheddar cheese slices on top of the patties.
  4. 4Spoon steak au poivre sauce over the cheese.
  5. 5Top with shoestring fries.
  6. 6Sprinkle chopped chives over the fries.
  7. 7Place the top bun on top of the burger.
  8. 8Slice the potatoes using a mandoline slicer.
  9. 9Cut the potato slices into shoestring fries.
  10. 10Fry the fries in hot oil until golden brown.
  11. 11Toast the green peppercorns in a small frying pan.
  12. 12Grind the toasted peppercorns using a mortar and pestle.
  13. 13Sauté the onions and garlic in a large frying pan.
  14. 14Add the ground peppercorns to the pan and stir.
  15. 15Pour in the heavy cream and stir until thickened.
  16. 16Form the ground beef into patties.
  17. 17Season the patties with salt and pepper and cook them on a griddle.
  18. 18Place the cooked patties on the bottom buns and add cheese.

Ingredients

  • 2 burger buns
  • 2 tbsp mayonnaise
  • 2 cheddar cheese slices
  • 2 ground beef
  • 2 tbsp steak au poivre sauce
  • 1 handful shoestring fries
  • 1 pinch chopped chives
  • 1 potatoes
  • 1 tbsp green peppercorns
  • 1 onions
  • 1 garlic
  • 1 cup heavy cream

Equipment

spoonspatulamandoline slicerknifefrying pandeep fryermortar and pestlesmall frying panlarge frying panwooden spoonburger press