Steak Au Poivre Burger
Directions
- 1Spread mayonnaise on the bottom bun.
- 2Place the cooked ground beef patties on top of the mayonnaise.
- 3Add cheddar cheese slices on top of the patties.
- 4Spoon steak au poivre sauce over the cheese.
- 5Top with shoestring fries.
- 6Sprinkle chopped chives over the fries.
- 7Place the top bun on top of the burger.
- 8Slice the potatoes using a mandoline slicer.
- 9Cut the potato slices into shoestring fries.
- 10Fry the fries in hot oil until golden brown.
- 11Toast the green peppercorns in a small frying pan.
- 12Grind the toasted peppercorns using a mortar and pestle.
- 13Sauté the onions and garlic in a large frying pan.
- 14Add the ground peppercorns to the pan and stir.
- 15Pour in the heavy cream and stir until thickened.
- 16Form the ground beef into patties.
- 17Season the patties with salt and pepper and cook them on a griddle.
- 18Place the cooked patties on the bottom buns and add cheese.
Ingredients
- 2 burger buns
- 2 tbsp mayonnaise
- 2 cheddar cheese slices
- 2 ground beef
- 2 tbsp steak au poivre sauce
- 1 handful shoestring fries
- 1 pinch chopped chives
- 1 potatoes
- 1 tbsp green peppercorns
- 1 onions
- 1 garlic
- 1 cup heavy cream
Equipment
spoonspatulamandoline slicerknifefrying pandeep fryermortar and pestlesmall frying panlarge frying panwooden spoonburger press
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