McChicken maison

1 mins
Serves 3
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Directions

  1. 1Mix chicken with maïzena, salt, and garlic in a food processor.
  2. 2Mix chicken with maïzena, salt, and garlic in a food processor.
  3. 3Mix chicken with maïzena, salt, and garlic in a food processor.
  4. 4Shape the mixture into patties and freeze for 30 minutes.
  5. 5Shape the mixture into patties and freeze for 30 minutes.
  6. 6Shape the mixture into patties and freeze for 30 minutes.
  7. 7Prepare mayonnaise with a touch of mustard.
  8. 8Prepare mayonnaise with a touch of mustard.
  9. 9Prepare mayonnaise with a touch of mustard.
  10. 10Coat the patties in flour, then dip them in a batter made of flour, maïzena, garlic powder, salt, baking soda, and water.
  11. 11Coat the patties in flour, then dip them in a batter made of flour, maïzena, garlic powder, salt, baking soda, and water.
  12. 12Coat the patties in flour, then dip them in a batter made of flour, maïzena, garlic powder, salt, baking soda, and water.
  13. 13Fry the patties until golden brown.
  14. 14Fry the patties until golden brown.
  15. 15Fry the patties until golden brown.
  16. 16Toast the burger buns.
  17. 17Toast the burger buns.
  18. 18Toast the burger buns.
  19. 19Assemble the McChicken maison by layering the toasted bun, patty, lettuce, mayonnaise, and top bun.
  20. 20Assemble the McChicken maison by layering the toasted bun, patty, lettuce, mayonnaise, and top bun.
  21. 21Assemble the McChicken maison by layering the toasted bun, patty, lettuce, mayonnaise, and top bun.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 maïzena
  • 1 maïzena
  • 1 maïzena
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 40 g maïzena
  • 40 g maïzena
  • 40 g maïzena
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 380 ml water
  • 380 ml water
  • 380 ml water
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 2 burger buns
  • 2 burger buns
  • 2 burger buns

Equipment

food processorbowlwhiskfrying pantongs