Directions
- 1Mix chicken with maïzena, salt, and garlic in a food processor.
- 2Shape the mixture into patties and freeze for 30 minutes.
- 3Prepare mayonnaise with a touch of mustard.
- 4Coat the patties in flour, then dip them in a batter made of flour, maïzena, garlic powder, salt, baking soda, and water.
- 5Fry the patties until golden brown.
- 6Toast the burger buns.
- 7Assemble the McChicken maison by layering the toasted bun, patty, lettuce, mayonnaise, and top bun.
Ingredients
- 1 chicken
- 1 maïzena
- 1 salt
- 1 garlic
- 1 mayonnaise
- 1 mustard
- 150 g flour
- 40 g maïzena
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp baking soda
- 380 ml water
- 1 lettuce
- 2 burger buns
Equipment
food processorbowlwhiskfrying pantongs
Related recipes
CHEESEBURGER PASTA
American · Lunch
Air Fryer Chicken Big Mac
American · Lunch18m
Homemade Summer Sausage
American · Lunch2h
Microwave Mac & Cheese
American · Lunch
Carne de hamburguesa
American · Lunch
Cabbage Burgers
American · Lunch19m
Chopped Sandwich
American · Lunch
150 calorie Chicken Summer Rolls
American · Lunch32m
Black Bean Burger
American · Lunch
Buffalo Chicken Cottage Cheese Bowl
American · Lunch8m
Philly Cheesesteak Burritos
American · Lunch
Crispy Fast Food Style Chicken Tenders
American · Lunch4m