Directions
- 1Cut chicken into five strips and season each side with salt, garlic powder, paprika, and cayenne pepper.
- 2Crush cornflakes, add a dash of the same seasonings, and crush into smaller pieces.
- 3Dip each chicken piece in egg, coat it in crushed cornflakes.
- 4Spray with light cooking oil spray and bake in oven at 200 degrees Celsius for 20-25 minutes or air fry at 190 degrees Celsius for 16-18 minutes.
- 5For the mini flatbreads, mix flour, baking powder, salt, and yoghurt, knead to form a dough ball, and roll it out on a floured surface.
- 6Use a small bowl to cut out five mini flatbreads and cook them on medium heat for two minutes on each side.
- 7For the zinger sauce, mix together low fat Greek yoghurt, paprika, and a squirt of sriracha.
- 8Assemble each slider with lettuce, zinger sauce, and chicken.
Ingredients
- 475 g Chicken Breast
- 0 Salt
- 0 Garlic Powder
- 0 Paprika
- 0 Cayenne Pepper
- 50 g Cornflakes
- 2 Eggs
- 120 g Plain Flour
- 100 g Low Fat Greek Yoghurt
- 1.5 tsp Baking Powder
- 75 g Low Fat Greek Yoghurt
- 1 tsp Paprika
- 0 Sriracha
- 0 Lettuce
Equipment
frying panbowlrolling pinair fryer or oven
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