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Arroz meloso de secreto al Pedro Ximénez

16m
Serves 2
youtube.com

Arroz meloso de secreto al Pedro Ximénez

youtube.com
16m
Serves 2

Directions

  1. 1Sofreír el secreto de cerdo cortado en dados hasta que esté dorado y reservar.
  2. 2Sofreír las setas variadas durante 3 minutos y reservar.
  3. 3Pochar la cebolla morada, el pimiento rojo y verde, los ajos negros y los espárragos.
  4. 4Agregar pimentón dulce y tomate rallado.
  5. 5Incorporar el secreto de cerdo reservado y medio vaso de Pedro Ximénez.
  6. 6Agregar romero y tomillo frescos y dejar reducir.
  7. 7Retirar las ramitas de romero y tomillo.
  8. 8Añadir el caldo de carne y la infusión de azafrán.
  9. 9Agregar el arroz y las setas reservadas.
  10. 10Cocinar durante 16 minutos: 6 minutos a fuego alto, 5 minutos a fuego medio y 5 minutos a fuego mínimo.
  11. 11Dejar reposar 5 minutos antes de servir.

Ingredients

  • 0 Aove
  • 200 gr secreto de cerdo
  • 0 sal
  • 0 pimienta negra
  • 100 gr setas variadas
  • 0.5 cebolla morada
  • 40 gr pimiento verde
  • 40 gr pimiento rojo
  • 2 ajos negros
  • 6 espárragos trigueros
  • 0 pimentón dulce
  • 1 tomate de pera
  • 0.5 vaso Pedro Ximenez
  • 0 romero
  • 0 tomillo
  • 0 caldo de carne
  • 0 infusión de azafrán
  • 160 gr arroz variedad marisma

Equipment

cazuela

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