Directions
- 1In a bowl, mix together the ground chuck, sour cream, cooked bacon, cheddar cheese, and half a packet of ranch seasoning.
- 2Make patties out of the mixture.
- 3Toast the burger buns in a cast iron skillet with a little butter.
- 4Cook the patties in the same skillet.
- 5Top the cooked patties with cheddar cheese.
- 6Assemble the burgers with the toasted buns, patties, cheese, ketchup, mustard, and pickles.
Ingredients
- 1 pound ground chuck
- 2 heaping spoonfuls sour cream
- 0.25 cup cooked bacon
- 8 ounces cheddar cheese
- 0.5 packet ranch seasoning
- 0 butter
- 4 burger buns
- 0 ketchup
- 0 mustard
- 0 pickles
Equipment
bowlcast iron skillet
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