Directions
- 1Divide the chicken breast in half, then cut it into finger sizes.
- 2Place the chicken pieces in a bowl and add seasonings. Mix well.
- 3Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
- 4In a separate bowl, add two cups of breadcrumbs.
- 5Coat the battered chicken in breadcrumbs.
- 6In a hot pan filled with oil, fry the chicken until it is golden brown on both sides.
- 7Use a strainer to drain the excess oil.
- 8Place them on a plate and serve.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch cayenne
- 0.25 cup all-purpose flour
- 2 large beaten eggs
- 2 cups breadcrumbs
- 1 amount needed oil
Equipment
knifebowlmeasuring cupspatulafrying panstrainerplate
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