Crispy and Juicy Fried Chicken Fingers

3 mins
Serves 1
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Directions

  1. 1Divide the chicken breast in half, then cut it into finger sizes.
  2. 2Divide the chicken breast in half, then cut it into finger sizes.
  3. 3Divide the chicken breast in half, then cut it into finger sizes.
  4. 4Place the chicken pieces in a bowl and add seasonings. Mix well.
  5. 5Place the chicken pieces in a bowl and add seasonings. Mix well.
  6. 6Place the chicken pieces in a bowl and add seasonings. Mix well.
  7. 7Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
  8. 8Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
  9. 9Add two large beaten eggs and a quarter cup of all-purpose flour. Mix until combined.
  10. 10In a separate bowl, add two cups of breadcrumbs.
  11. 11In a separate bowl, add two cups of breadcrumbs.
  12. 12In a separate bowl, add two cups of breadcrumbs.
  13. 13Coat the battered chicken in breadcrumbs.
  14. 14Coat the battered chicken in breadcrumbs.
  15. 15Coat the battered chicken in breadcrumbs.
  16. 16In a hot pan filled with oil, fry the chicken until it is golden brown on both sides.
  17. 17In a hot pan filled with oil, fry the chicken until it is golden brown on both sides.
  18. 18In a hot pan filled with oil, fry the chicken until it is golden brown on both sides.
  19. 19Use a strainer to drain the excess oil.
  20. 20Use a strainer to drain the excess oil.
  21. 21Use a strainer to drain the excess oil.
  22. 22Place them on a plate and serve.
  23. 23Place them on a plate and serve.
  24. 24Place them on a plate and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 2 large beaten eggs
  • 2 large beaten eggs
  • 2 large beaten eggs
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 2 cups breadcrumbs
  • 1 amount needed oil
  • 1 amount needed oil
  • 1 amount needed oil

Equipment

knifebowlmeasuring cupspatulafrying panstrainerplate
Crispy and Juicy Fried Chicken Fingers | Clip Recipe